Catering jobs in Bolton
- BaxterStorey UK3.2Burtonwood WA5 3TZ
- Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to…
View similar jobs with this employerMedirestBolton BL6 4LA·- Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters.
- Preparing delicious, high-quality food that delights our…
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- CV Bay4.0United Kingdom
- Proven experience installing commercial catering and/or laundry equipment Full UK Driving Licence Self-motivated and flexible with regional travel and overnight…
- Black Tomato LtdManchester
- The Executive Chef position offers the opportunity to work with a fantastic local team, overseeing two kitchens with busy day and night time operations, plus a…
- Kids Planet Day Nurseries Limited3.7Salford M7 4HT
- An easy to get to nursery – great transport links and good parking for the drivers.
- To ensure alignment with dietary practices, we are looking for a candidate…
- Gulliver's WorldWarrington WA5 9YZTypically responds within 1 day
- Maintain inventory of catering supplies and equipment.
- Supervising the catering teams during events throughout the year.
- Job Types: Full-time, Permanent.
- OCS Group3.5Preston PR4 3AX
- Candidates should have experience working in a similar role within contract catering.
- Notify Senior Chefs of inventory when running low by ensuring that the…
View similar jobs with this employerMinster Care Group2.8Leigh WN7- We will also support you to achieve your Diploma in professional cookery to support your catering profession.
- As Cook, you will be responsible for ensuring that…
- Compass Group3.1Bolton BL6 4DS
- This is a hands-on cooking role responsible for delivering high-quality meals in a fast-paced workplace environment with a weekday-only service (no weekends or…
- UK Addiction Treatment Centres2.9Runcorn
- Ability to prepare nutritious, well-balanced meals, including catering to specific dietary needs such as religious, cultural, and therapeutic diets.
- HVAC Recruitment4.1Manchester
- Proven experience working with commercial catering equipment.
- Job Type:* Full-Time, Permanent.
- Holidays: 25 days annual leave + 8 bank holidays.
View similar jobs with this employerKids Planet NurseriesBolton BL3 1HP·- Free breakfast, lunches and healthy snacks including fresh fruit.
- Accredited training with the KP Academy.
- Enhanced Maternity, Paternity Fertility and Adoption…
View similar jobs with this employerElior UKWesthoughton BL5 3DN·- Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List…
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- Back To the Garden Childcare4.0Altrincham WA14 5JQ
- A professional qualification in catering or nutrition (preferred but not essential).
- Prepare and cook balanced, healthy meals tailored to the specific…
- Harbour HealthcareBolton BL2 6PPTypically responds within 3 days·
- Bright Meadows Care Home, Breightmet, Bolton, BL2 6PP*.
- We are looking for a Kitchen Assistant to support with the delivery of high standard food and beverages…
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Job Post Details
Chef Manager - job post
Job details
Pay
- Up to £33,000 a year
Job type
- Full-time
Location
BenefitsPulled from the full job description
- Employee discount
- Life insurance
- Company pension
- Paid volunteer time
- Cycle to work scheme
- Enhanced maternity leave
Full job description
Title: Chef Manager
Location: Warrington
Salary: Up to £33,000
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
- Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
- Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
- Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
- Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
- Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
- Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
- Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements
Qualifications
- Proven experience commensurate with role.
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.