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    • Assisting the head chef in delivering our traditional menu from fresh ingredients.
    • Responsibility for preparing and cooking our home made cottage pie, steak and…
    • We are a small company based in Poole, we support businesses in commercial catering, hospitality, and the public sectors.
    • As the Head Chef, you will play a key role in kitchen operations, food quality, menu design, supervising staff, and maintaining a positive work environment.
    • Previous experience at this level is a must.
    • The food we offer is fresh, locally sourced and well presented and we would like you to show a passion for creating…
    • Help plan and execute seasonal menus and event catering.
    • We are seeking a skilled and motivated Sous Chef to support the Head Chef in all aspects of kitchen…
    • As a member of the catering team, you'll be responsible for providing an efficient, high-quality service to staff, patients and visitors, operating in…
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    • We are looking for a dedicated, reliable Head Chef for day shifts (35 hours week) alternate weekend working will be required.
    • Very competitive rate of pay.
    • The position involves maintaining high levels of hygiene and cleanliness by carrying out basic tasks in the kitchen.
    • Collect and wash up pots and pans.
    • Proven experience as a Head Chef with the ability to demonstrate a track record of catering for large numbers, ideally from a contract catering background.
    • Prepare and cook high-quality dishes to specification.
    • Assist the Sous Chef and Head Chef in menu preparation.
    • Opportunities to develop your culinary skills.
    • You should be experienced in producing balanced healthy menus with the skills to modify food and fluids should it be required.
    • Customer Service-Ensure we always understand our customers’ needs.
    • Replenishing Stock- Maintaining high standards throughout your department.
    • High standard of personal hygiene and appearance.
    • The position involves assisting senior chefs on duty with storage, preparation and cooking of all food items…
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    • Hours: 40 per week (Every other week-end off ).
    • We’re looking for someone with a Certificate in NVQ Level 2 Food Production/ Hygiene (maybe looking to undertake…
    • All jobs are seasonal, occasionally weather dependent, with full and part-time hours available.
    • We’ll provide full training and uniforms, and we pay up to the…

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Job Post Details

Chef - job post

Barley Mow Inn
Long Lane, Wimborne BH21 7AH
Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Monday to Friday
  • Holidays

Location

Long Lane, Wimborne BH21 7AH

Benefits
Pulled from the full job description

  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • On-site parking
  • Paid training

Full job description

We have an exciting opportunity for a chef with previous experience in a fresh prep environment to join our team at our busy and welcoming family pub.

The Barley Mow Inn is an established rural destination pub for food and has an excellent reputation for delivering great quality, traditional pub food using fresh, locally sourced produce.

Thanks to increased demand for our delicious food, a unique opportunity has arisen to join our small and friendly team.

Enthusiasm and the right attitude is key, as we all work closely together as a team.

We are flexible with our requirements and would consider those with a broad range of experience levels in catering and kitchen work.

Key responsibilities will include:

  • Assisting the head chef in delivering our traditional menu from fresh ingredients
  • Responsibility for preparing and cooking our home made cottage pie, steak and ale pie, lasagne and other home made dishes
  • Ensuring the preparation of food to the highest standards of hygiene
  • Working with the head chef to ensure consistently high standards of presentation
  • Assisting the head chef with stock ordering as required
  • Covering for other staff members during busy periods and holidays as required
  • Working effectively with front of house staff to ensure a high level of customer service

The ideal candidate would have the following previous experience:

  • Proficient in various cooking techniques and culinary skills
  • Knowledge of food safety practices and regulations
  • Ability to work efficiently in a fast-paced kitchen environment

We are located in a semi-rural location and have ample parking available, so having a car would be preferable but we can easily accommodate those who don’t drive.

We can offer you a range of benefits, including but not limited to:

  • Free food and drinks
  • Flexible working hours and conditions depending on your circumstances
  • Generous annual holiday allowance
  • Tips paid properly!
  • Training courses and other learning and development to help advance your career
  • A friendly, welcoming and inclusive working environment

Please get in touch if you have any questions, and we look forward to hearing from you.

Many thanks, Tim & Shannon.

Job Types: Full-time, Part-time, Permanent

Expected hours: 40 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Schedule:

  • Monday to Friday
  • Weekend availability

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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