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Catering jobs in Burgh le Marsh

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    • Input into the creation of menus that reflect current culinary trends while catering to customer preferences.
    • The ideal candidate will have a strong background…
    • Getting involved in conference and event catering across the wider resort when needed.
    • Leading a kitchen team of up to 15 – overseeing day-to-day operations.
    • As a full-time soldier, entry-level Chef in the British Army, you’ll:
    • To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic…
    • This includes cleaning utensils, tableware, and catering stations.
    • Our General Assistants may also act as a host/waiter when needed in events.
    • This role is working term-time only and no weekends so is great for those looking for flexibility.
    • 10 hours per week working Monday – Friday.
    • View all Caterlink jobs - Skegness jobs - Catering Assistant jobs in Skegness
    • Salary Search: Caterlink - Catering Assistant salaries in Skegness
    • See popular questions & answers about Caterlink
    • Develop new menu items and seasonal specials that reflect current culinary trends while catering to customer preferences.
    • Expected hours: 20 – 50 per week.
    • Your focus will be on providing outstanding service in the café, creating an experience that encourages people to come back time and time again.
    • This role will be based at Byron House in the seaside town of Skegness.
    • Hourly rates of pay ranging from £12.45 to £12.80 per hour dependent upon qualification…
    • Providing a friendly and polite customer service for all.
    • As a Catering Assistant, you will support the team in basic food preparation and provide excellent…
    • Daytimes, up to 4 days a week available with saturdays and sunday mornings additonal.
    • Pay negotiable depending on experience.
    • Pay: Up to £14.00 per hour.
    • Experience in a café, catering van, or similar kitchen setup.
    • Pay: From £13/hour (negotiable based on experience), paid fortnightly.
    • Occasionally the job will involve driving around the UK including into London to collect equipment in our Luton vans.
    • Your role would be to drive the ice cream van to our regular pitches and to events; to take customer orders, handle cash, and serve our traditional scooped or…
    • Your role would be to drive the ice cream van to our regular pitches and to events; to take customer orders, handle cash, and serve our traditional scooped or…
    • We require a full-time kitchen assistant to work as part of our team working split shifts – Breakfast, lunch and dinner.
    • Able to carry out instruction.

Job Post Details

Chef - job post

The Rose and Crown
3.6 out of 5 stars
Holbeach PE12 8JN
£35,000 - £45,000 a year - Permanent, Full-time

Job details

Pay

  • £35,000 - £45,000 a year

Job type

  • Permanent
  • Full-time

Location

Holbeach PE12 8JN

Benefits
Pulled from the full job description

  • Company pension
  • Discounted or free food
  • Free parking
  • On-site parking
  • Transport links

Full job description

Live in position optionally available.

Driving licence and access to car is required due to remote location and no reliable transport links.

Overview
We are seeking a talented and passionate Chef. The ideal candidate will have a strong background in catering and a deep understanding of kitchen operations.

As a Chef, you will play a pivotal role in creating delicious meals while ensuring the highest standards of hygiene, safety and quality.

Responsibilities

  • Oversee the daily operations of the kitchen, ensuring smooth workflow and efficient food production.
  • Input into the creation of menus that reflect current culinary trends while catering to customer preferences.
  • Ensure compliance with food safety regulations and maintain high hygiene standards throughout the kitchen.
  • Manage inventory, including ordering supplies and minimising waste to optimise cost efficiency.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
  • Assist in the development of new recipes and presentation styles to enhance the dining experience.

Experience

  • Proven experience as a Chef in a restaurant or hospitality setting, with a strong understanding of culinary techniques.
  • Demonstrated leadership skills
  • Knowledge of food safety regulations and best practices in kitchen management.
  • Strong organisational skills with the ability to multitask in a fast-paced environment.
  • Passion for culinary arts and commitment to delivering high-quality dishes.
  • Excellent communication skills to interact with team members and guests alike.

Join our team now!

Job Types: Full-time, Permanent

Pay: £35,000.00-£45,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Free parking
  • On-site parking

Work Location: In person

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