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Catering jobs in Burton-On-Trent

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    • The Head Chef will be responsible for purchasing and budgeting, stock control and rotation and training of the catering staff.
    • Hours - Full-time (9.00 – 18.00).
    • Proven experience in a catering or hospitality role.
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    • Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time).
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    • Pay: £17.50 per hour.
    • Hours Per Week: 32.5 Hours Mon - Fri, Term Time Only (39 weeks).
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    • This post holder will work under the guidance of the Kitchen Manager to ensure that a top quality, efficient and effective catering service and dining…
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Job Post Details

Care Home Cook/Chef Full Time Permanent - job post

Abbeydale & Stanley House Nursing Home
Derby
£13.54 an hour - Permanent, Full-time

Job details

Pay

  • £13.54 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • 10 hour shift
  • Holidays

Location

Derby

Full job description

Are you kind and compassionate and bring this into your everyday work role? Would you always have resident wellbeing in mind above all else? Are you someone who would be considerate and friendly to those you are catering for and towards your colleagues?

We have a vacancy for an experienced and enthusiastic Cook/Chef on our Care Home team for up to 40 hours per week, with extra holiday cover also available.

Ideal candidate would have previous experience of catering in a similar Healthcare setting, or a School or Nursery kitchen as part of a team.

The daily shift pattern will include weekends and bank holidays on a rota basis.

The shift times are 7.30am - 2pm and then 3pm - 6.30pm

You should be able work as part of a Catering team within a Care Home environment.

The post involves:

- meal planning, preparing and cooking of Breakfasts, Lunches, Teas and snacks, following a four-weekly menu of home-cooked meals, ability to produce daily home-baking and produce.

- knowledge, understanding and provision of dietary requirements (Allergens / Diabetic / Reducing / gluten-free / Fortified / Modified etc).

- basic ordering, food storage, stock rotation and kitchen audits.

- maintaining required records on cleaning schedules, temperature records, understanding of hazard analysis and food hygiene in a commercial environment.

- ensuring the kitchen remains clean, works to best practices, legislation and regulations.

- supervising, monitoring and supporting others within the kitchen team.

The role enjoys a certain amount of flexibility and freedom and will allow the correct candidate to demonstrate creativity. You will be able to have an input in menu planning, and not be restricted by tight budgets.

We encourage and promote ongoing training and staff development and there is an ongoing requirement for you to undertake and maintain mandatory training (which is paid). You should have basic food hygiene to level 2. Other training can be requested.

An overtime rate is paid for additional hours worked over your contract and on bank holidays, and uniform is supplied.

Please forward your up-to-date CV to include previous education, relevant work experience and skills.

This job is subject to DBS (which we will pay for and arrange) which requires relevant ID and references.

Job Types: Full-time, Permanent

Work Remotely

  • No

Job Types: Full-time, Permanent

Pay: £13.54 per hour

Schedule:

  • 10 hour shift

Work Location: In person

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