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Catering jobs in Cambridge

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    • Provide catering for additional internal meetings.
    • Lead & manage the day-to-day operation of the café kitchen.
    • Manage & organise stock, par levels.
    • Prepare and serve high-quality, fresh food across hot and cold counters, deli bars, and street food offers.
    • Support and mentor junior team members, fostering a…
    • £25,877.80 FTE (prorate £13,988 per annum).
    • Assisting chefs with food prep and kitchen duties.
    • Keeping the kitchen and dining areas clean, safe, and well-…
    • This is a hands-on role and is an integral part of ensuring Corpus is a leader in the Hospitality sector and provides outstanding service to all members of the…
    • Have experience in a catering service environment with customer service skills and be willing to always go the extra mile.
    • Customer service: 1 year (preferred).
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • You’ll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues.
    • Great rates of pay – from £18 per hour.
    • Full-time – 40 hours per week (no split shifts).
    • You will be working with the Head Chef and Catering team to maintain the high standards of the College.
    • The position is for 16 hours per week, between 8am and 5pm (Thursday and Friday).
    • 1: Provide nutritious and well presented meals, suitable for children and…
    • Previous production or catering experience.
    • The successful applicant will have some experience of this environment and have the enthusiasm and energy to meet…
    • Leading the team in the smooth running of the kitchen operation.
    • Develop nutritious and diet sensitive meals for residents and their requirements.
    • Evolve Hospitality Cambridge is on the lookout for skilled and passionate Temporary Chefs of all levels including Sous Chefs,and Lead Chefs — who are ready to…
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    • Hours Per Week: 24 hours per week, 3 days out of 7, 8.00am-4.00pm *.
    • Have the ability to cook to a high standard with relevant qualifications.
    • Previous multidrop experience is advantageous.
    • Maximum of 3 points on your driving license.
    • Kickstart your day with a 4:00 am start, with finish times varying…
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…

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Job Post Details

Cafe Head Chef - job post

The Cambridge Dining Company
Cambridge CB3
Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Job type

  • Full-time

Shift and schedule

  • Monday to Friday

Location

Cambridge CB3

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Role: Cafe Head Chef

If you are passionate about food, thrive in a dynamic kitchen environment and have the skills and drive to lead a team, we would love to hear from you.

Hours & Pay

Starting rate of £18per hour - Excellent opportunity – providing a very good work life balance working 08:00 - 16:00, Monday to Friday with the occasional evening as and when events happening within the Ray Dolby Centre. You will be required to work an average of 40 hours each week.

Location

The Cavendish Cafe, Ray Dolby Centre, JJ Thompson Avenue, CB3 0US

Main Purpose of Job:

  • Lead & manage the day-to-day operation of the café kitchen.
  • Provide catering for additional internal meetings.
  • Prepare and serve fresh, high-quality food to consistently high standards.
  • Maintain excellent food hygiene, cleanliness, and organisation throughout the kitchen.
  • Ensure compliance with all food safety and allergen regulations, communicating any allergen changes as required.
  • Manage & organise stock, par levels
  • Minimise waste and control kitchen costs.
  • Create a positive, safe, and supportive working environment.
  • Train, mentor and develop the KP/kitchen Assistant.
  • Work collaboratively with the front of house team to ensure exceptional customer service.
  • Strong and positive communication with central production unit & cafés.
  • Remain calm, organised, and efficient during busy service periods.

Key Requirements:

  • A minimum of 3 years' experience in a senior chef or kitchen manager role within hospitality or events.
  • Strong organisational and time management skills.
  • Excellent leadership and communication abilities.
  • A keen eye for detail and a commitment to consistently high standards.
  • The ability to work independently and perform well under pressure.
  • A positive, hands-on attitude with a genuine willingness to support the wider team.
  • Level 3 Food Safety Certificate is desirable but not essential.

Person Specification:

  • Passionate about producing great food.
  • Friendly, approachable, and a strong team player.
  • Flexible with a positive, "can-do" attitude.
  • Reliable, hardworking, and proactive.
  • Committed to delivering an excellent experience for every customer.
  • Knowledge of different kitchen platforms and excel
  • Knowledge of using a mac desirable

Company Statement: This job description is not intended to establish a total definition of the job but outlines duties and may be amended at the discretion of the Company.

Pay: From £37,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • Kitchen management: 3 years (required)

Licence/Certification:

  • DBS Check (preferred)
  • Driving Licence (required)
  • Level 3 Food Hygiene Certificate (preferred)

Work Location: In person

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