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Catering jobs in Cambridge

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    • These are daytime roles but will occasionally require early starts (possibly as early as 5am) and will involve regular weekend working.
    • Work with the Catering Manager and the catering team to collaborate on the creation of new menu items or specials based on seasonal ingredients and customer…
    • Free private health and dental care subject to eligibility.
    • Applicants must be creative, have a strong work ethic and be able to lead through example in order…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • You’ll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues.
    • Great rates of pay – from £18 per hour.
    • The position is for 16 hours per week, between 8am and 5pm (Thursday and Friday).
    • 1: Provide nutritious and well presented meals, suitable for children and…
    • Working from newly created menus you will be responsible for organising, preparing and serving appetising food, whilst maintaining the highest standards of…
    • Full-time, 75 Hours per fortnight (including evenings and weekends).
    • USSS Points 33 to 34 - £30,986 - £31,861 per annum (Depending on skills and experience).
    • Maintain the cleanliness of kitchen and related areas.
    • Preparation of produce for mealtime, for example vegetable preparation and making of sandwiches.
    • Previous food production or catering experience.
    • The successful applicant will have some experience of this environment and have the enthusiasm and energy to…
    • Maintain exceptional cleanliness across all catering areas.
    • Support and motivate the catering team to always deliver excellent service.
  • View similar jobs with this employer
    • Benefits*: Generous Pension Scheme | Free Meals on Duty | Training & Development | Employee Assistance Programme | Generous Holiday Allowance | Staff Discounts…
    • Lead and supervise the front of house catering team.
    • Attend major events and represent the catering department professionally.
    • 5 days out of 7 on a rota basis.
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…

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Job Post Details

Junior Sous Chef - job post

STIR CAMBRIDGE LIMITED
253 Chesterton Road, Cambridge CB4 1BG
£13.50 - £14.50 an hour - Permanent, Full-time

Job details

Pay

  • £13.50 - £14.50 an hour

Job type

  • Permanent
  • Full-time

Location

253 Chesterton Road, Cambridge CB4 1BG

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Store discount
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

We are looking to hire three ambitious and talented chefs to join Stir's kitchen teams, working as a line chef in our busy cafe kitchens but primarily focused on supporting the rapid growth of our delivery operations and the upcoming launch of our group catering service. These roles need chefs who are able to balance the need to be able to quickly produce high volumes of quality dishes on a busy Saturday with the ability to apply your ideas to future menu development. These are daytime roles but will occasionally require early starts (possibly as early as 5am) and will involve regular weekend working. Primarily based out of our Chesterton base but will require the ability to work in our other sites, including at our cafe on the Addenbrooke's campus. The rate of pay is £13.50 to £14.00 per hour depending on experience.

Pay: £13.50-£14.50 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Work Location: In person

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