Catering jobs in Canterbury
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- Active Care GroupHothfield TN26£11.34 an hourFull-time10 hour shift
Easily apply PostedPosted 22 days ago- NVQ level 2 or above in catering.
- Come and join the UK's largest provider of complex care.
- We proudly employ over 4000+ people - no matter what your experience,…
- Holroyd HoweCanterbury CT2Up to £13.22 an hourFull-time
Easily apply PostedPosted 12 days ago- Successful progressive background in catering.
- There are many advantages to working for us and we provide our employees with bespoke benefits which include:
- MHAWhitstable£12.78 an hourFull-time
Easily apply PostedPosted 15 days ago- You will manage our dedicated catering team, ensuring the highest standards of nutrition, hygiene and safety.
- We’re easily accessible from the M2 and have great…
- TNS Catering Management LTDFaversham£12.50 an hourFull-time8 hour shift +4
Easily apply EmployerActive 2 days ago- We now require an experienced catering assistant to support this busy and expanding operation in Faversham.
- £12.50 per hour, Tuesday-Friday 7pm-1:30am*.
- TNS Catering Management LTDFaversham£12.50 an hourFull-timeDay shift +4
Easily apply EmployerActive 5 days ago- We now require an experienced catering assistant to support this busy and expanding operation in Faversham.
- £12.50 per hour, Saturday & Sunday, 7am-2pm*.
- Salvatori Food Service LtdCanterbury CT1£10.50 an hourFull-timeMonday to Friday +1
Easily apply EmployerActive 2 days ago·- We are a catering butcher who produce bespoke meat to meet the customers request.
- Salvatori is looking to recruit a new member to join their busy team.
- Radish CateringCanterbury CT1£11 an hourPart-time
Easily apply EmployerActive 2 days ago·- The purpose of the post is: To provide a high quality and passionate catering service to homeowners, staff and visitors.
- Rate of Pay: £11.
- View all Radish Catering jobs - Canterbury jobs - General Assistant jobs in Canterbury
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- Outcomes First GroupMaidstone ME16£20,000 a yearPermanentMonday to FridayPostedPosted 30+ days ago
- As an independent SEN school, we are far removed from the bureaucracy found in so many other schools and we are able to abandon ineffective and traditional…
- CV Bay LtdMaidstone£36,000 - £37,000 a yearFull-time +1Weekend availability +1
Easily apply EmployerActive 2 days ago- Relevant experience working on commercial catering equipment.
- We are currently looking to recruit an experienced Commercial Catering Engineer to work within…
- TNS Catering Management LTDFavershamUp to £16 an hourPart-time +1Overtime +1
Easily apply EmployerActive 2 days ago- To always deliver on our promises, to offer our clients a catering service which is based on trust and partnership.
- The opportunity to grow within the business.
- Totally Local CompanyUnited Kingdom£11.59 an hourPart-timeMonday to FridayPostedPosted 21 days ago
- Location: Mersey Vale Primary School.
- Salary: £11.59 per hour.
- Hours: 10 hours per week Mon-Fri 11:30am-13.30pm.
- To assist with the preparation of food.
- Chestfield Golf ClubChestfield£10.45 an hourPart-timeMonday to Friday +4
Easily apply PostedJust posted·- Chestfield Golf Club* is a private members club located in Whitstable, Kent.
- We are looking to recruit a Food and Beverage Assistant to work over in our on…
- View all Chestfield Golf Club jobs - Chestfield jobs - Catering Assistant jobs in Chestfield
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- The White Horse Public HouseCanterbury CT4From £10 an hourFull-time +2Monday to Friday +4
Easily apply PostedPosted 30+ days ago- NVQ in catering skills desirable, as is Basic Food Hygiene, but not essential as training can be provided for the right candidate.
- Salary: From £10.00 per hour.
- BupaKent£12.74 - £15.10 an hourFull-time +1Day shift
Easily apply Responsive employerEmployerActive 2 days ago- We’ll make sure you are treated fairly and offer reasonable adjustments as part of our recruitment process to anyone that needs them.
- Free meal on every shift.
- CH&CO CateringCanterbury CT3£4,647.32 a monthPart-time
Easily apply PostedPosted 6 days ago·- We are CH&CO, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present.
- What's in it for you?
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