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    • Develop innovative menus that reflect current culinary trends while catering to our clientele's preferences.
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    • Shift: 5 over 7 shift pattern (including weekends), 40 hours per week.
    • Prepared to work in a chilled environment (3°c - 5°c).
    • Enhanced overtime rates of pay.
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    • Knowledge of catering, hospitality, or restaurant environments is advantageous.
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    • Preparation and cooking of daily bar food menu.
    • Monitor food presentation and portion control to uphold quality standards.
    • Overtime required as and when.
    • Assist in the preparation of special events or catering services as required.
    • The ideal candidate will have a strong background in restaurant operations and…
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    • Shifts & Working hours: 6.30am-3.30pm (45 hours per week).
    • Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks).

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Job Post Details

Head Chef - job post

Good Hotel London
London E16 1FA
£42,000 - £45,000 a year - Full-time

Job details

Pay

  • £42,000 - £45,000 a year

Job type

  • Full-time

Location

London E16 1FA

Full job description

Job Summary
We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food production and preparation. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our dishes meet the highest standards of quality and presentation while adhering to food safety regulations.

Responsibilities

  • Lead and manage the kitchen team, fostering a collaborative and positive work environment.
  • Oversee food production and preparation processes to ensure consistency and quality in all dishes.
  • Develop innovative menus that reflect current culinary trends while catering to our clientele's preferences.
  • Ensure compliance with food safety standards and regulations, maintaining a clean and organised kitchen environment.
  • Supervise daily kitchen operations, including inventory management, ordering supplies, and controlling food costs.
  • Train and mentor kitchen staff, promoting professional development and teamwork.
  • Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.
  • Handle any issues or complaints that arise in the kitchen promptly and professionally.

Requirements

  • Proven experience as a Head Chef or in a similar leadership role within a restaurant or hospitality setting.
  • Strong knowledge of food production techniques, food safety practices, and kitchen management.
  • Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
  • Exceptional culinary skills with a passion for creating high-quality dishes.
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills to liaise effectively with both kitchen and front-of-house teams.
  • A commitment to continuous improvement in culinary practices and guest experiences.

If you are an enthusiastic culinary leader looking for an opportunity to showcase your skills in a dynamic environment, we invite you to apply for the position of Head Chef.

Job Type: Full-time

Pay: £42,000.00-£45,000.00 per year

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Reference ID: Head Chef

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