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Job Post Details

Senior Chef - Dining Services Manager - job post

Alma Care Homes Broome Limited
Station Road, Betchworth RH3
£17 an hour - Permanent
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Here’s how the job details align with your profile.

Pay

  • £17 an hour

Job type

  • Permanent

Shift and schedule

  • Weekend availability
  • Day shift

Location

Station Road, Betchworth RH3

Benefits
Pulled from the full job description

  • Company pension

Full job description

Job description

Job Title: Dining Services Manager – Senior Chef

Reporting To: General Manager

Hours of Work: To be discussed at interview.

Rate of Pay: £17.00 per hour.

Job Purpose: You will have the opportunity to be involved in every aspect of the Dining Management from planning the menus, motivating, and leading your team, ensuring the dining experience meets the needs of all our residents, ensuring food standards are kept high. Coordinating all aspects of kitchen production so that food is prepared to the agreed standards and time deadlines are met. ordering and supplier of stock, training and coaching more junior staff, ensuring all HACCAP and COSHH requirements are met.

SKILLS, KNOWLEDGE & QUALIFICATIONS

Required:

· Working flexibly to cover weekends and/or rotating shifts with current Head Chef.

· Basic Food Hygiene Certificate.

· Good communication skills

· Team player

· Satisfactory DBS Check

Desired:

· Experience of food preparation for the relevant Client group.

MAIN RESPONSIBILITIES

· To implement and supervise all aspects of kitchen control e.g., menus, hygiene, health and safety, staff, cleaning, and waste control working within the Safer food, better business (SFBB) standards.

· To identify and recruit all grades of staff under your control within the agreed guidelines.

· To supervise and develop staff using the available company resources, to maximise their potential.

· To order catering consumables from current nominated suppliers in line with Company Purchasing policy.

· To have full understanding of H.A.C.C.P, to ensure all staff adhere to H.A.C.C.P and all documentation is completed and signed by the appropriate members of staff

· To complete monthly audits for kitchen reporting any finding to the General Manager

· To prepare menus for the nursing home taking into account the content, balance, colour, and nutritional values, in line with agreed budget.

· To consult with residents on a regular basis to ensure that their needs and choices are being met.

· To prepare special diets for residents as directed by the nursing staff. Have full knowledge of IDDSI modified diet and ensure that these are prepared and delivered safely.

· To maintain the agreed stock levels of food.

· To implement and maintain an agreed deep cleaning schedule for the kitchen.

· To carry out stock takes at the end of each month.

· To work within agreed budget guidelines on staff costs and consumables and to co- operate in any action necessary to keep to budget.

. To work within agreed budget costs for food per resident per day.

· To assist in the preparation of function menus and costing.

· To co-operate with requests from the General Manager and residents wherever possible.

· To attend resident/relative meetings whenever possible.

· To carry out staff supervision adhering to home policies.

· To complete all staff personal development reviews.

. To ensure staff rotas are written in advance and there is full cover of shift requirements.

This Job Description indicates only the main duties and responsibilities of the post. It is not intended as an exhaustive list.

Job Type: Permanent

Pay: £17.00 per hour

Benefits:

  • Company pension

Schedule:

  • Day shift

Experience:

  • Kitchen management: 1 year (required)
  • of working within a Care Home: 1 year (required)

Licence/Certification:

  • Driving Licence (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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