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Catering jobs in Coleraine

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    • Supporting staff in the operational use of all catering equipment.
    • To ensure staff maintain high standards of cleanliness and tidiness of all catering areas.
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    • Experience maintaining catering records, food temperature records or stock documentation.
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    • Be fully qualified in catering.
    • This is a varied and hands-on role within a fast-paced hotel environment, catering for hotel residents, restaurant guests,…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
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    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
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    • Cleaning of the fridges, shelving, food preparation areas, cupboards and trolleys.
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    • Previous experience within a catering and/or hospitality kitchen environment.
    • Hours:* 42.5 hours per week.
    • Job Type:* Full-time, Permanent.
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    • Previous catering, kitchen or food preparation experience.
    • Delivers meals and other catering supplies to various areas within the unit in a timely and efficient…
    • Previous experience in a restaurant, hotel, or catering environment is preferred but not essential.
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Job Post Details

Catering Team Leader (Band 3)
MPA Recruitment
Coleraine
£12.75 - £21.55 an hour
Temporary, Full-time
Apply now

Job details

£12.75 - £21.55 an hour
Annual leave, On-site parking
Temporary, Full-time
Coleraine

Full job description

MPA are currently recruiting for a Band 3 Team Leader to join our team in the Coleraine Area. The successful candidate will assist in the supervision of the catering team within a hospital setting. The role will have an immediate start available and a pay rate of £12.75 - £21.55 depending on shift worked.

Job Duties

  • To ensure completion of hygiene records and documents as per HACCP. (Hazards Analysis critical control)
  • To ensure staff maintain high standards of cleanliness and tidiness of all catering areas.
  • To support and assist as required in preparation and service of food and beverages for staff, patient's visitors and hospitality functions.
  • To ensure food regeneration and service to patients and staff is carried out to the required standard.
  • Assist with the management of stock; ordering, receipt, rotation, storage, stocking up and stock taking as required.
  • Supporting staff in the operational use of all catering equipment.
  • Ensure processes are followed for wash-up of all equipment, machinery, crockery and cutlery associated with the catering service.
  • To monitor and support staff with appropriate disposal of refuse.
  • Report maintenance issues, machinery breakdown and pest sightings immediately
  • Carry out risk assessments and ensure safe systems of work are adhered to.
  • To support with the creation of work schedules and standard operation procedures as required.
  • To carry out service audits, patient and customer surveys in all areas periodically.

Essential Criteria

· Needs experience in catering.

· Must have managed/supervised in a kitchen setting

Desirable Criteria

· Allergen Training

Further Information

· 30 + hours per week

· Shifts include but are not limited to; 7am – 2pm & 11am - 7pm

· Immediate start available

· Pay rate will be £12.75 - £21.55 (depending on shift worked)

· Annual Leave

INDCOLERAINE

Job Type: Full-time

Pay: £12.75-£21.55 per hour

Benefits:

  • On-site parking

Work Location: In person

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