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Catering jobs in Croydon

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    • Act as the primary point of contact for all live catering orders.
    • Source and generate new corporate catering leads.
    • Free coffee and food at Coco di Mama.
    • School catering: 1 year (required).
    • You will be supported with a company that gives training on all aspects of the role and invest in your growth and personal…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Catering assistant- The Raleigh School.
    • Term time only - Monday - Friday.
    • 39 weeks working - includes 5 inset days*.
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    • To be a successful Catering Assistant, you will have previous experience working in a busy catering environment and be able to work as part of a team.
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    • Assist in the planning of special events and catering services as required.
    • The ideal candidate will possess strong leadership skills and a deep understanding…
    • We have been running a contract at a premium private members golf club catering operation in Chislehurst for 3years and now is the time to hire another chef de…
    • Excellent organisation and attention to detail.
    • High food quality and service standards.
    • Job Types: Full-time, Permanent.
    • Shifts & Working hours: 6:30am-3pm (40 hours per week).
    • Working Weeks: 38 weeks per year ( term time, inset days and 3 additional weeks).
    • This is a full-time position, working 40 hours per week.
    • Core hours are Monday to Friday, 7:00am–3:30pm, with some flexibility required to support hospitality…
    • Experience within premium catering, events or high-end hospitality.
    • Develop seasonal menus across corporate catering, canapés, bowl food, weddings and private…
    • Area Support Chef – 52 Week Contract*.
    • The successful candidate must be prepared to work across the whole area specified.
    • Full time Day shifts available.
    • Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.
    • ‘Blue Light’ discount scheme eligible.
    • Have a minimum of two years' experience in a customer-facing catering or hospitality role.
    • Have previous supervisory experience within a café, hospitality,…
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    • Assist with special events or catering requests as needed.
    • We are seeking a dedicated and experienced School Chef to oversee the preparation and delivery of…

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Job Post Details

Coco di Mama logo

Catering service lead - job post

Coco di Mama
(part of Azzurri Group)
3.4 out of 5 stars
Holborn
£30,000 - £32,000 a year - Permanent, Full-time

Job details

Pay

  • £30,000 - £32,000 a year

Job type

  • Permanent
  • Full-time

Location

Holborn

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Company pension
  • Discounted or free food
  • Health & wellbeing programme
  • Company events

Full job description

Company Overview

Coco di Mama is the UK’s most-loved Italian to Go brand, on track to be a £60million sales brand in the next year. Our goal is to create loving fans in our customers in our London stores, serving our all-day Italian menu and specialty coffee, in our nationwide delivery kitchens, through our corporate catering platform, and more recently through our retail ranges available in Sainsbury’s and Tesco.

At Coco di Mama, we are an innovative and entrepreneurial team who are constantly seeking ways to evolve the brand proposition to stay relevant and grow the brand to new customers and new occasions.

Our values are Can do, Individual, Approachable and Organised. If you think this is you, then read on. Our corporate sustainability policy is well embedded – we believe in creating opportunity for our teams & community, creating a menu which is healthier by design, and have committed to Net Zero by 2040.

Role Summary

The Catering service lead supports the continued growth and operational excellence of the Coco catering business by delivering exceptional customer service, supporting operational execution and actively contributing to sales growth.

The role acts as the primary on-the-day contact for catering customers, ensuring every order is delivered accurately, efficiently and with a high level of care and communication.

Strong organisational skills enable the Catering service lead to operate effectively within a fast-paced catering environment, supporting the Central Kitchen operation while building strong relationships with customers and proactively identifying opportunities to grow the business.

The Catering service lead understands the importance of operational standards, customer experience and commercial performance and plays a key role in delivering all three consistently.

Purpose of the Role

Customer Service:

· Act as the primary point of contact for all live catering orders

· Proactively monitor deliveries and communicate updates clearly to customers

· Resolve issues quickly and effectively before escalation

· Conduct post-delivery follow-ups to ensure customer satisfaction

· Build strong relationships with catering customers through professional and proactive communication

· Deliver an exceptional customer experience on every order

· Provide broader customer service support for the stores business.

Operations:

· Support the Central Kitchen operations during peak periods

· Assist with order packing, organisation and quality control

· Coordinate closely with courier partners to ensure smooth delivery execution

· Ensure all catering orders leave the kitchen to the highest operational standards

· Provide operational support and cover for the Central Kitchen Manager when required (Catering only)

· Maintain strong organisation and attention to detail within a fast-paced environment

Business Development:

· Source and generate new corporate catering leads

· Support the growth of existing catering accounts through proactive communication

· Identify opportunities to upsell and increase average order value

· Reactivate lapsed customers and encourage repeat business

· Support the continued growth of Coco Caters through lead generation and relationship management

Skills & Behaviours

· Customer focused – always puts the customer experience first

· Organised – able to prioritise effectively and remain calm under pressure

· Proactive – identifies issues and opportunities before being asked

· Clear communicator – confident communicating with customers, couriers and operational teams

· Positive attitude – brings energy and professionalism to the role every day

· Attention to detail – understands the importance of accuracy and presentation

· Commercial awareness – understands the impact of retention, upselling and customer relationships

· Team player – supports colleagues and contributes positively to the wider operation

· Resilient – comfortable operating within a fast-paced and demanding environment

· Accountable – takes ownership and follows through on responsibilities

Package

  • Salary: £30,000 – £32,000 (depending on experience)
  • 25% bonus
  • Pension scheme
  • 28 days holiday
  • Free coffee and food at Coco di Mama
  • 50% Discounts across Azzurri Group brands – Zizzi, Ask, Daves Hot Chicken, Boojum
  • Opportunity to grow & develop with a fun, supportive, and ambitious team

Pay: £30,000.00-£32,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Health & wellbeing programme
  • Referral programme

Work Location: In person

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