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Catering jobs in Culcheth

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    • We are offering a competitive salary with benefits.
    • Working 5 days per week, which will include weekends.
    • Food hygiene certificate on NVQ Level 3.
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    • Be punctual with your time-keeping; operating a quick and efficient catering service without compromising on quality of the service delivered.
    • Must have a minimum level 2 in food safety/ catering, equivalent or higher to apply for this position.
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    • The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to…
    • You should hold City & Guild/NVQ (or equivalent) and be confident conducting kitchen duties, including catering for special dietary needs.
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    • Previous catering experience is desirable as is a food hygiene certificate.
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    • Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time).
    • Enhanced Sick Pay: Up to 4 weeks full pay.
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    • We will also support you to achieve your Diploma in professional cookery to support your catering profession.
    • As Cook, you will be responsible for ensuring that…
    • Leading and developing the kitchen teams to deliver an outstanding catering service.
    • Review and develop good catering practices, including food safety and…
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    • School catering: 1 year (preferred).
    • Previous catering experience in a similar environment would be preferred.
    • Washing dishes, cutlery, containers, etc.
    • Previous experience in a similar role, ideally in a school or institutional catering setting.
    • Contract Type: Permanent, Term Time only.
    • Free breakfast, lunches and healthy snacks including fresh fruit.
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Job Post Details

Junior sous chef/Sous chef - job post

Statham Lodge Hotel
3.3 out of 5 stars
Warrington Road, Lymm, Lymm WA13 9BP
£28,000 - £32,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £28,000 - £32,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Warrington Road, Lymm, Lymm WA13 9BP

Benefits
Pulled from the full job description

  • On-site parking

Full job description

Statham Lodge Hotel is a 37 bedroomed well regarded independent family run hotel. Specializing in weddings but also catering for private functions, conferences and lunches etc.

We are offering a competitive salary with benefits. Working 5 days per week, which will include weekends.

Statham Lodge staff all work together as a single, mutually supportive, team.

Requirements:

Food hygiene certificate on NVQ Level 3

3-4 years’ experience in hotel's fresh foods as Sous Chef or Junior Sous Chef

Computer literate, since all food orders must be done online

Must be passionate about food

Salary negotiable depending upon experience.

Enthusiastic and flexible

Have an eye for details

Reliable and hard working

Team Player

Job Types: Full-time, Permanent

Pay: £28,000.00-£32,000.00 per year

Additional pay:

  • Tips

Benefits:

  • On-site parking

Work Location: In person

Expected start date: 15/06/2025

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