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    • Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ.
    • Your focus as a Head Chef will be to manage and lead a culinary team that…
  • View similar jobs with this employer
    • Have a minimum of 1 year of catering experience.
    • Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
    • Support routine administrative duties associated with catering and hospitality operations.
    • To support the delivery of high-quality food, hospitality, and bar…
    • To be a successful Catering Assistant, you will have previous experience working in a busy catering environment and be able to work as part of a team.
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    • Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters.
    • Preparing delicious, high-quality food that delights our…
    • Maintain cleanliness and tidiness in the catering area.
    • Support the catering team in setting up and clearing away.
    • Stock rotation and wastage control.
    • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
    • Take full ownership of the catering operation, ensuring a smooth, efficient service.
    • Manage stock, ordering and budgets effectively to keep the catering…
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    • You have previous catering or fast-paced service experience.
    • Front-Line Service: Providing friendly, polite customer service to all students and staff.
    • Your role will involve preparing and cooking food, supervising the onsite catering team and ensuring the delivery of the catering service in the absence of the…
    • £13.45 per hour,paid weekly.
    • ✅ Welcoming and serving guests with enthusiasm and professionalism.
    • ✅ Recommending food and drink pairings to enhance their dining…
    • We are looking for a reliable and hardworking Kitchen Assistant (Chef’s Hand) to support our kitchen team in delivering high-quality service.
    • To prepare,cook and present food to exceptional standards.
    • Working to the highest standards of food hygiene and understand the importance of working effectively…
    • The successful candidates will have excellent customer service skills and the ability to multitask and work efficiently under pressure.
    • The successful candidate will have a minimum of 2 years' experience in a hospitality or café environment and be confident providing excellent customer service.

Job Post Details

Avery Healthcare logo

Head Chef - job post

Avery Healthcare
2.8 out of 5 stars
Downham Market PE38 9LJ
£17 an hour - Permanent, Full-time

Job details

Pay

  • £17 an hour

Job type

  • Permanent
  • Full-time

Location

Downham Market PE38 9LJ

Full job description

Package Description:

Shift Details: 7 AM - 5.30 PM


At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way.
When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.
We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Carrstone House Care Home in Downham Market. If this sounds like the place for you, we’d love to hear from you!


ABOUT THE ROLE

Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the overall well-being of the residents and is achieved within budget.

Other responsibilities will include:

  • Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
  • Placing food orders, subject to appropriate levels of authority, with approved suppliers, complying with procedures to maintain appropriate stock levels and control, ensuring good quality provisions are purchased within agreed budget limits.
  • Supervising and directing the work of other kitchen staff and the Host team, instructing and demonstrating simple food preparation activities to unqualified staff.
  • Practicing safe systems of work across the range of tasks and moving and handling loads by assessing risk and having due regard for the personal safety of residents, visitors, and staff.


ABOUT YOU

To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.

Our ideal candidate must:

  • Two years’ experience managing a culinary team in the care or hospitality sectors.
  • Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ.
  • Demonstrate passion and commitment to the delivery of high-quality culinary standards to residents.
  • Demonstrate an ability to control a budget.


ABOUT AVERY

At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.


Please note this role will require:

  • A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
  • Proof of eligibility to work in the UK.
This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
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