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Catering jobs in Driffield

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Cook/Chef - job post

Hatzfeld Care Ltd
3.5 out of 5
£12.75 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Here’s how the job details align with your profile.


  • £12.75 an hour

Job type

  • Full-time
  • Permanent



Pulled from the full job description

  • Company pension
  • Discounted or free food
  • Free or subsidised travel
  • Free parking
  • Life insurance
  • On-site parking
  • Referral programme

Full job description


Hatzfeld Care Ltd Values:
We are honest, caring and supportive.
We are innovative and inclusive.
We are family.
We encourage independence.
We are Hatzfeld Care.


At Hatzfeld we provide residential care for adults with varying needs such as Asperger’s, Schizophrenia or eating disorders to age-related illnesses or Dementia. A person-centred care plan is produced tailored to each individual’s specific needs.

With residential care services in Nottinghamshire, Lincolnshire and East Yorkshire we have a wide range of different career opportunities available supporting adults with varying levels of need, providing person centered, responsive care.

Must live in the UK to apply

Rewards for a Cook/Chef

  • £12.75 per hour
  • Mileage paid over 5 miles
  • Life insurance
  • Company pension in place
  • Meals provided
  • 24/7 free counselling service
  • On site car park
  • Monthly staff bonuses
  • Refer a friend scheme of up to £250 each

Responsibilities for a Cook/Chef

  • Create duty rotas for catering staff, ensuring there are enough skilled staff on duty
  • Prepare food items as per menu. Support the delivery and serving of food, if required
  • Under the supervision of the Home manager, order enough supplies for the catering operation from specified suppliers using company procedures, and maintain strict control over costs
  • Operate an efficient stock control system
  • Ensure supplied equipment is used with care, in accordance with suppliers’ instructions and training
  • Ensure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous, withdraw it from service immediately
  • Be responsible for promoting and safeguarding the welfare of those individuals the service supports
  • Follow all health & safety and infection control policies and procedures, ensuring all kitchen are following relevant procedures

Job Types: Full-time, Permanent

Pay: £12.75 per hour

Expected hours: 40 per week


  • Company pension
  • Discounted or free food
  • Free or subsidised travel
  • Life insurance
  • On-site parking

Application question(s):

  • Will you require a Sponsorship?


  • Cook: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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