Catering jobs in Fair Oak
Job Title: Chef – Summer kids HAF Camp (Children’s Holiday Activities and Food Programme)
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Job Post Details
Job Title: Chef – Summer kids HAF Camp (Children’s Holiday Activities and Food Programme) - job post
Job details
Pay
- £12.50 - £14.50 an hour
Job type
- Temporary
- Part-time
- Full-time
Shift and schedule
- Monday to Friday
Location
BenefitsPulled from the full job description
- Free parking
- On-site parking
Full job description
Job Title: Chef – Summer kids HAF Camp (Children’s Holiday Activities and Food Programme)
Company: Magna Groups Enterprise Limited
Location: Primary School , Basingstoke
Contract: Fixed-term (23rd July – 22nd August 2025)
Hours: Weekdays, daytime hours
About Us:
Magna Groups Enterprise Limited is proud to support the local community through engaging and enriching activities for children. As part of the Holiday Activities and Food (HAF) programme, we deliver fun, educational, and healthy experiences for young people during school holidays.
The Role:
We’re looking for a qualified and enthusiastic chef to join our team for the summer HAF camp in Basingstoke. You’ll be responsible for preparing and serving hot, nutritious meals for around 60–70 children each day. The role is ideal for someone passionate about children’s health, nutrition, and community engagement.
Key Responsibilities:
- Plan and prepare balanced meals in line with nutritional standards for school-aged children
- Cater for dietary needs, including allergies and cultural preferences
- Ensure food safety, hygiene, and cleanliness standards are upheld at all times
- Manage stock, storage, and kitchen organisation
- Work with the wider camp team to ensure mealtimes run smoothly
Requirements:
- Level 2 Food Hygiene Certificate (minimum)
- Experience working in a school, nursery, or catering environment (preferred)
- Awareness of children’s dietary needs and allergies
- Enhanced DBS check (or willingness to undergo one)
- Ability to work independently or part of a small team.
- Maintain high standards under pressure
- Excellent time management and communication skills
Desirable:
- Level 3 Food Hygiene Certificate
- Safeguarding training
Dates of Work:
23rd July – 22nd August 2025, Monday to Friday
Job Types: Full-time, Part-time, Temporary
Contract length: 4 weeks
Pay: £12.50-£14.50 per hour
Expected hours: 15 per week
Benefits:
- Free parking
- On-site parking
Schedule:
- Monday to Friday
Licence/Certification:
- Enhanced DBS (required)
Work Location: In person
Application deadline: 15/07/2025
Reference ID: ChefBas072025
Expected start date: 23/07/2025