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Catering jobs in Fleet

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    • Have a minimum of 1-year catering experience.
    • Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
    • You will be responsible for overseeing food production, ensuring high standards of food safety and quality.
    • The role would be Thursdays and Fridays 51 weeks a…
    • You will also assist with some catering-related cleaning tasks.
    • Our Food and Beverage Assistants are responsible for the preparation and setting up of our cafe…
    • Experience as a junior sous chef/chef de partie gained working in high volume restaurants, contract catering operations, pubs etc.
    • Previous catering experience in a similar environment is desirable.
    • This role is offered on a permanent part time basis, Monday to Friday, during term time and…
  • View similar jobs with this employer
    • Have a minimum of 1 year of catering experience.
    • Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
  • View similar jobs with this employer
    • Have a minimum of 1-year catering experience.
    • Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
    • Hours: Monday to Friday only – shifts between 07:30 and 15:00, back home in time for tea.
    • No weekends, no bank holidays, and full Christmas holidays off –…
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    • Basic up to £32,000, plus tronc (that’s your card tips that are paid into your bank).
    • £1,000 referral bonus for introducing new Managers or Chefs to the company…
    • Total Hours Per Week: 40 hours per week.
    • We’re seeking a talented Deputy Catering Manager who'll assist the General Manager to supervise and control the…
    • You will be experienced and qualified, likely to have been working in catering or the service industry.
    • Collaborate is a premium workspace operator, providing…
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    • You’ll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues.
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    • Welcome guests in a polite and friendly manner.
    • This role mainly consists of providing Food & Beverage services to our guests attending Conferences, Weddings…
    • Representing our brand with a polite, presentable, and positive attitude.
    • Hours:* Full-time (approx. 45 hrs/week).
    • Start Times:* Between 4:00am – 6:00am.
    • Own transport is advantageous due to night-time working hours.
    • Night Shift Cleaner – Wallingford Area.
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Job Post Details

Avery Healthcare logo

Commis Chef - Bank - job post

Avery Healthcare
2.8 out of 5 stars
Fleet GU51 4NB
£16 an hour - Part-time, Full-time, Fixed term contract

Job details

Pay

  • £16 an hour

Job type

  • Fixed term contract
  • Part-time
  • Full-time

Location

Fleet GU51 4NB

Full job description

Package Description:
At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way.
When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.
We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef - Bank at Fleet Hall care home in Fleet. If this sounds like the place for you, we’d love to hear from you!


ABOUT THE ROLE

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. You will work in different areas of the kitchen, such as vegetables, fish and meat, and sauces, usually on a six-month rotation programme.

Other responsibilities will include:

  • Supporting all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained.
  • Participating in meetings with residents and Heads of Departments to discuss and agree on catering functions across the home and address residents' special needs or dietary requirements. This must include knowledge of cultural and religious preferences.
  • Preparing nutritional food and beverages to a high standard, as directed by the Chefs, promptly and in accordance with agreed mealtimes.
  • Preparing special diet meals as needed and as directed by the Chefs.


ABOUT YOU

To be successful in your application, you will live our values of caring, supportive, honest, respectful, and accountable in all that you do.

Our ideal candidate must:

  • Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
  • Hold Basic Food Hygiene Certificate.
  • Have a minimum of 1-year catering experience.
  • Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
  • Be adaptive and flexible to cover a range of responsibilities at short notice.


ABOUT AVERY

At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.

Please note this role will require:

  • A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
  • Proof of eligibility to work in the UK.
This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
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