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Catering jobs in Forres

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    • Minimum two years’ proven catering experience.
    • To maintain high standards of personal hygiene and personal appearance.
    • Paid day off on your birthday.
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    • Working 12 hours per week, paying up to £13.56 per hour.
    • You’ll help prepare, cook and serve meals that become part of someone’s stay at Premier Inn because a…
    • Experience of working within a busy catering, hospitality or café environment.
    • Prior to confirming appointment, we will require successful candidates to become…
    • View all Highland Council jobs - Inverness West jobs - Catering Assistant jobs in Inverness West
    • Salary Search: Catering Assistant (20hpw), Inverness salaries in Inverness West
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    • Assisting the catering team with day-to-day operational duties.
    • Previous hospitality, catering, retail, or customer service experience is.
    • Applicants must meet the relevant eligibility and residency requirements applicable to the clearance level associated with the role.
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    • Experience catering for up to 90 covers.
    • This is an ideal opportunity for a chef looking for flexible work, with the potential to pick up additional shifts as…
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    • Experience catering for up to 90 covers.
    • With 40 hours per week, mostly Monday to Friday, and just one weekend per month, you'll have a predictable rota and…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
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    • 24 hours per week – no late nights, no split shifts.
    • We’re excited to welcome an Assistant Chef to support the preparation of nutritious, restaurant-quality…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…
    • Applicants must meet the relevant eligibility and residency requirements applicable to the clearance level associated with the role.
    • Working 5 days over 7.

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Job Post Details

Nursery Cook
Les Enfants Nurseries Ltd
Inverness IV2 3TW
Part-time
Apply now

Job details

Pay information not provided
Employee discount, Free parking, Company pension, Company events
Part-time
Monday to Friday
Inverness IV2 3TW

Full job description

Nursery Cook

30 hours per week Monday and Thursday, 9am – 3.00pm. Competative salary and benefits.

The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery

Desired Qualifications & Experience

· Minimum two years’ proven catering experience

· Food Hygiene Certificate

· Capable of working under pressure in an organised way

· Knowledge of food preparation for special dietary needs, i.e. vegetarian, cultural

· Ability to work with children in preparing simple snacks and baking preparation

· Ability to work as part of a team

Nursery Cook - Key Responsibilities

· In consultation with the Nursery Manager to be responsible for the preparation of weekly menus prepared every six months on a four weekly rotation , catering for all children, in line with Scottish Government Setting the Table guidance.

· To ensure that all children with allergies are catered for in compliance with our allergies policy.

· To maintain adequate stores and food stuffs in appropriate storage conditions.

· To ensure the kitchen and kitchen equipment are kept clean and tidy.

· To clean and defrost the freezer as necessary.

· To observe high standards of food hygiene during the preparation, cooking and serving of all foods.

· Maintain the Safer Food, Better Business documentation on a daily basis to comply with food safety management procedures and food hygiene regulations.

· To undertake baking activities for the children.

· To promote healthy eating with children and staff.

· To maintain high standards of personal hygiene and personal appearance.

What we offer

· Permanent, part-time (30 hours per week between Monday to Friday Thursday, 9am – 3pm.

· 28 days holiday per annum pro rata

· Paid day off on your birthday. Christmas off - we close on Christmas Eve for approx. a week and a half.

· Childcare discount for staff

· Free uniform/whites

· Easy parking

· Company & staff events

Employer contributory pension scheme.

Job Type: Part-time

Work Location: In person

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