Catering jobs in Glastonbury

Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with a keen eye for detail and a commitment to food safety. As a Chef, you will be responsible for creating delicious meals, managing kitchen operations, and ensuring the highest standards of quality and hygiene are maintained.

Responsibilities

• Prepare and cook a variety of dishes in accordance with established recipes and standards.
• Oversee meal preparation, ensuring that all food is prepared to the highest quality.
• Manage kitchen staff, providing guidance and support to ensure efficient operations.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
• Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
• Monitor inventory levels of food supplies and assist with ordering as necessary.
• Collaborate with front-of-house staff to ensure timely service and customer satisfaction.
• Train new kitchen staff on cooking techniques, food safety practices, and kitchen procedures.

Requirements

• Proven experience as a Chef or in a similar culinary role within a restaurant or catering environment.
• Strong knowledge of food safety practices and regulations.
• Proficient in various cooking techniques and meal preparation methods.
• Excellent organisational skills with the ability to manage multiple tasks simultaneously.
• Strong communication skills and ability to work collaboratively within a team.
• A passion for culinary arts and creativity in developing new dishes.
• Relevant culinary qualifications or certifications are advantageous but not mandatory.

If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Chef!

Job Type: Full-time

Pay: £14.35-£15.07 per hour

Expected hours: 40 per week

Schedule:

• Flexitime

Work Location: In person

Expected start date: 17/03/2025