Catering jobs in Greasley

Company Overview

GHC Nursing Home provides high-quality residential, nursing, dementia and respite care in a warm, safe and supportive environment. We are committed to delivering person-centred care that promotes dignity, independence and wellbeing for all residents. Our dedicated team works together to ensure residents receive the highest standards of care, hospitality and support every day.

Job Title

Traditional Cook

Reporting To

Home Manager

Purpose

To prepare, cook and serve nutritious, appetising meals that meet the dietary, cultural and medical requirements of residents. The Cook will ensure continuity of the catering service and maintaining high standards of food safety, hygiene and resident satisfaction.

Key Responsibilities

• Prepare, cook and present meals in accordance with approved menus and residents' nutritional requirements.
• Ensure all food is prepared, stored and served in accordance with Food Standards Agency regulations and company policies.
• Cater for special dietary requirements, including textured diets, allergies, diabetic diets and cultural preferences.
• Maintain excellent standards of cleanliness and hygiene within the kitchen and food storage areas.
• Monitor and record food temperatures, cleaning schedules and other food safety documentation.
• Assist with stock control, including checking deliveries, rotating stock and minimising food waste.
• Ensure all kitchen equipment is used safely and maintained in good working order.
• Work collaboratively with care staff to ensure residents' needs and preferences are met.
• Support meal planning and menu development where appropriate.
• Promote a positive dining experience for residents.
• Follow company policies relating to infection prevention and control, health and safety, safeguarding and confidentiality.
• Provide flexible cover for planned and unplanned absences within the catering team.

Person SpecificationEssential

• Previous experience in a catering, hospitality or care home kitchen environment.
• Good understanding of food hygiene and food safety standards.
• Ability to work independently and as part of a team.
• Good organisational and time management skills.
• Reliable, flexible and able to work at short notice when required.
• Good communication skills.
• Commitment to providing excellent service to residents.

Desirable

• Level 2 Food Safety and Hygiene Certificate.
• Experience working within a nursing, residential or dementia care setting.
• Knowledge of specialised diets and nutritional requirements for older people.
• Understanding of CQC standards relating to nutrition and hydration.

What We Offer

• Flexible working opportunities.
• Supportive and friendly working environment.
• Ongoing training and development.
• Opportunity to make a meaningful difference to residents' daily lives.

Apply Today

If you are passionate about preparing nutritious, home-cooked meals and making a positive difference to the lives of older people, we would love to hear from you. Join Giltbrook Health Care Ltd and become part of a team dedicated to delivering exceptional care and hospitality.

Pay: £12.71-£14.93 per hour

Expected hours: 40.0 per week

Benefits:

• Discounted or free food
• On-site parking

Application question(s):

• Please can you confirm you have the right to work in the UK WITHOUT the the need for sponsorship/visa?
• Without the use of AI, and in order to improve your chances of being interviewed, please state why you are applying for the role. Please include a brief note on your relevant experience. Question must be answered for application to be considered.
• Do you have direct experience as a cook in a similar setting ie: cooking for multiple people in a commercial setting

Work authorisation:

• United Kingdom (required)

Work Location: In person