Skip to main content
Post your CV and find your next job on Indeed!

Catering jobs in Great Bookham

Sort by: -
    • Extensive food production and kitchen experience across diverse settings such as restaurants or catering services.
    • Pay: £19.00-£20.50 per hour.
  • View similar jobs with this employer
    • 41.5 hours per week Monday to Friday - no late nights and weekends off!
    • This is not a term-time role as the school operates a holiday club in the school…
    • Food and drink are an important part of the visitor experience, with multiple catering outlets serving guests throughout the year.
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
  • View similar jobs with this employer
    • Care Home Chef | Full-time, 4 days per week | 7:30am-5:30pm | Every other weekend off.
    • Creativity Unleashed: Have Input in designing menus, experiment with…
  • View similar jobs with this employer
    • Leading, motivating, and developing your catering team.
    • Previous experience managing a kitchen, ideally in schools or high-volume catering environments.
    • Head Chef | West Hall | Full-time, 40 hours per week | 4 days per week with 3 days off | Every other weekend off.
    • Gym, fitness and wellbeing discounts.
    • Our catering operation supports a diverse programme of events, including major race meetings, corporate hospitality, conferences, private functions and track…
    • Based on-site at HMP Feltham, you will deliver catering qualifications, working with small groups of prison-based learners to develop their skills, knowledge…
    • Support and guide catering staff and Nursery Manager.
    • Monitor catering standards to maintain the highest levels of practice.
    • £500 refer a friend bonus.
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…
    • Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required.
    • Job Types: Full-time, Permanent.
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Working closely with the Head of Catering and a dedicated catering team, you will oversee event planning, presentation standards, staff training and front-of-…
    • Opportunities within a variety of school environments.
    • Work available throughout the academic year.
    • Enhanced DBS Certificate issued within the last 2 years.

People also searched:

part time
retail
catering assistant
warehouse
cleaner
hospitality
full time
kitchen assistant
chef
cleaning

Job Post Details

Travel Chef
Thomas & Tate
Stoke D'Abernon KT11
£19.00 - £20.50 an hour
Full-time
Apply now

Job details

£19.00 - £20.50 an hour
Employee discount, Company pension, Discounted or free food, On-site parking
Full-time
Stoke D'Abernon KT11

Full job description

Job Overview

Embark on an exciting culinary journey as a Travel Chef, where your passion for food will take centre stage! In this dynamic role, you will prepare high-quality meals while traveling to diverse locations, ensuring performance-led dining experiences for players and team members alike. You will need to uphold food safety standards, and bring innovative menus to life across various settings. This position offers a unique opportunity to combine your love of cooking with the thrill of exploring new environments, all while delivering outstanding hospitality.

Duties

  • Lead and supervise kitchen staff to ensure efficient food production and exceptional service delivery in each location
  • Flexibility, communication and confidence working with different teams is essential
  • You will need to be confident and organised but not arrogant.
  • You will need to perform with respect and remain calm in challenging situations.
  • Being computer literate is a must and you should adopt a firm but fair attitude at all times.
  • Prepare and cook a variety of dishes, maintaining high standards of taste, presentation, and consistency
  • Manage food safety protocols rigorously to ensure compliance with health regulations and sanitation standards
  • Oversee food inventory, ordering supplies as needed to maintain optimal stock levels for smooth operations
  • Collaborate with performance management to develop menus tailored to tastes and dietary requirements
  • Proven supervising experience in fast-paced culinary or hospitality environments
  • Extensive food production and kitchen experience across diverse settings such as restaurants or catering services
  • Strong team management skills with the ability to motivate and lead diverse groups of staff
  • Knowledge of food safety regulations and best practices in sanitation and hygiene standards

Pay: £19.00-£20.50 per hour

Expected hours: 40.0 – 50.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume