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Catering jobs in Heathrow

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    • Experience: Minimum 1 year of professional kitchen experience, ideally within airline catering or large-scale food production.
    • Working from newly created menus you will be responsible for organising, preparing and serving appetising food, whilst maintaining the highest standards of…
    • Supporting day-to-day kitchen operations in a fast-paced environment.
    • Assisting with food preparation and cooking across various kitchen sections.
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    • This is a term-time only position, 12.5 hours per week.
    • Assist the chef with lunch preparation and service.
    • Set up the dining area for students and staff.
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    • Previous catering experience in a similar environment is desirable.
    • This role is offered on a permanent part time basis, Monday to Friday, during term time and…
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    • Taking full shift responsibility for the catering operation.
    • Become a crucial part of the home team working 16 hours a week, crafting daily meals for our…
    • Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
    • Ensure centrally driven service initiatives are supported and implemented.
    • £15.12 per hour | 40hrs/week | 4 days on, 3 days off | Every other weekend off.
    • You'll be cooking fresh, seasonal, home-cooked meals from scratch for our 61…
    • With five depots in London, Southampton, Exeter and Corsham, Luton, we supply catering equipment, furniture and linen to events across the South of England.
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    • Experience: Minimum 1 year of professional kitchen experience, ideally within airline catering or large-scale food production.
  • View similar jobs with this employer
    • Experience: Minimum 1 year of professional kitchen experience, ideally within airline catering or large-scale food production.
    • With five depots in London, Southampton, Exeter and Corsham, Luton, we supply catering equipment, furniture and linen to events across the South of England.
    • Hold a full UK driving licence and have access to your own transport.
    • Hours: *6am-6pm/6pm-6am, 4 on, 4 off pattern including weekends.
    • Churchill bar – casual dining, light bites.
    • The hotel is part of the Luxury Collection, a Marriott brand.
    • As Food & Beverage Manager, you will oversee the…
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    • Experience working in a catering or kitchen environment.
    • Assist in delivering basic catering training aligned to NVQ Level 1 standards.

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Job Post Details

Chef De Partie - job post

Deluxe Staffing Limited
Hounslow West TW4
£16.35 - £16.85 an hour - Temp to perm, Full-time, Zero hours contract

Job details

Pay

  • £16.35 - £16.85 an hour

Job type

  • Temp to perm
  • Zero hours contract
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Hounslow West TW4

Benefits

Pulled from the full job description

  • Referral programme
  • Free parking
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Deluxe Staffing Limited is hiring on behalf of our client for a talented Chef de Partie to join their production kitchen team.

In this role, you will help deliver high-quality meals, ensuring culinary standards meet the expectations of premium airline passengers. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced, high-volume environment.

Key Details

  • Location: Nearby Slough and Feltham
  • Pay Rate: £16.35 to £16.85 per hour
  • Experience Required: Minimum 1 year
  • Employment Type: On-site

What You Will Be Doing

Reporting to the Sous Chef, you will work closely with the operations team to fulfill orders promptly and maintain high quality:

  • Prepare, cook, and present high-quality dishes in accordance with standard recipes and specifications.
  • Oversee a specific section of the kitchen, managing and training junior staff as needed.
  • Monitor inventory levels and assist with stock control to ensure ingredient freshness.
  • Adhere strictly to food safety and hygiene standards.
  • Assist in implementing cost control measures to minimize waste and maximize efficiency.
  • Maintain essential knife skills and demonstrate a sound knowledge of diverse cooking techniques.
  • Collaborate with the team to contribute ideas for improving kitchen processes and food quality.

Qualifications

  • Experience: Minimum 1 year of professional kitchen experience, ideally within airline catering or large-scale food production.
  • Education: Culinary diploma or equivalent qualification from a recognized culinary school.
  • Skills: Strong knowledge of food safety and sanitation regulations; excellent organizational and time management skills.
  • Competencies: Ability to work safely, efficiently, and neatly under pressure to meet tight deadlines.
  • Flexibility: Ability to work various shifts, including early mornings, evenings, weekends, and holidays.

Why Join Us?

  • Competitive Pay: £16.35 to £16.85 per hour.
  • Free Meals: Save money and time with on-site free meals.
  • Career Development: Access to in-house training opportunities and genuine career progression, both nationally and internationally.
  • Referral Scheme: Enjoy perks by referring your friends.
  • Impact: Join a business that values innovation and new ideas.

Pay: £16.35-£16.85 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Free parking
  • On-site parking

Experience:

  • Chef De Partie: 1 year (required)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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