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Catering jobs in Hednesford

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    • Commercial catering equipment: 3 years (preferred).
    • Experience in electrical and gas catering equipment repair & maintenance.
    • Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time).
    • Enhanced Sick Pay: Up to 4 weeks full pay.
    • Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time).
    • Enhanced Sick Pay: Up to 4 weeks full pay.
    • Salary up to £35,000 dependant on experience*.
    • Salary up to £35,000 depending on experience.
    • 40 hours per week, Monday to Friday, as and when required.
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    • Experience of working in catering sector.
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    • Experience of working in the catering industry.
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    • The successful candidate will have a background in craft catering and be able to demonstrate their skills in the kitchen and in the management of a kitchen.
    • Full-time: 40hrs a week (5 out of 7 days).
    • Assist the Head Chef in managing kitchen operations, including food preparation and presentation.
    • Leading and developing the kitchen teams to deliver an outstanding catering service.
    • Review and develop good catering practices, including food safety and…
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    • Strong background in commercial catering equipment service and maintenance.
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    • Hours - Full-time (9.00 – 18.00).

Job Post Details

Commercial Catering Engineer - job post

Nwce Foodservice Equipment
Birmingham
Up to £40,400 a year - Full-time

Job details

Pay

  • Up to £40,400 a year

Job type

  • Full-time

Shift and schedule

  • Overtime
  • Weekend availability
  • Monday to Friday

Location

Birmingham

Benefits
Pulled from the full job description

  • Referral programme
  • Company car
  • Sick pay
  • Company pension
  • Health & wellbeing programme
  • Company events
  • Bereavement leave

Full job description

Commercial Catering Engineer
Nwce Foodservice equipment is an ambitious and exciting family run business based in Manchester, we are a leading commercial catering equipment company supplying the catering, hospitality and public sectors as well as carrying out service, maintenance, repair and installations on all types of commercial catering and refrigeration equipment

Due to continued success they are now looking to recruit a Catering engineer to cover The North East and North Yorkshire.

Role Overview:

  • As a Catering Engineer you will be carrying out maintenance, repair, fault finding and occasional installation of Catering equipment e.g. restaurant and bar appliances to include cook line equipment and ware washing. Experience an advantage with prime cooking equipment, Dishwashers etc.
  • You will be field based
  • You will be working 40 hours per week Monday to Friday.
  • 8am to 5pm week days, 1 Hour lunch.
  • The successful candidate will also be expected to be on call for evening and weekend call outs ( rota ) currently 1 in 6.
  • Overtime hours available

The Candidate:

  • Comcat 1,3 and 5 qualifications essential
  • The successful candidate MUST have Commercial Catering Equipment industry experience
  • Experience in electrical and gas catering equipment repair & maintenance.
  • You MUST also have a full UK driving licence
  • You will be ideally living in the Yorkshire area.

The Company Offers the Following:

  • Up To £40,400.00 Basic Salary (Subject to experience)
  • Door to door pay
  • On Call Retainer
  • Overtime available
  • 20 days annual holiday growing by 1 day per year up to 24 Days. Plus 8 bank holidays
  • Birthday off as an additional days Holiday
  • Company sick pay
  • Mobile phone
  • Van ( with personal use if required )
  • Fuel card
  • PPE & Tools
  • Pension
  • Manufacturer training
  • Personal development
  • Opportunities for progression in an expanding company

Job Type: Full-time

Pay: Up to £40,400.00 per year

Benefits:

  • Bereavement leave
  • Company car
  • Company events
  • Company pension
  • Health & wellbeing programme
  • On-site parking
  • Referral programme
  • Sick pay

Schedule:

  • Monday to Friday
  • Overtime
  • Weekend availability

Experience:

  • Commercial catering equipment: 3 years (preferred)

Licence/Certification:

  • Comcat gas (preferred)
  • Driving License (required)

Work Location: On the road

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