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Sous Chef - job post

Vaulty Manor Wedding/Event Venue
1.0 out of 5
Maldon Road, Maldon
£28,000 - £35,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Here’s how the job details align with your profile.

Pay

  • £28,000 - £35,000 a year

Job type

  • Full-time

Shift and schedule

  • Every weekend
  • Day shift

Location

Maldon Road, Maldon

Benefits
Pulled from the full job description

  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Full job description

Job Summary:
As a Sous Chef at Vaulty Manor Wedding and Events Venue, you will be an integral part of our culinary team, assisting in the preparation and delivery of high-quality dishes in a vibrant bar & restaurant setting. You will work alongside the Head Chef to ensure exceptional dining experiences for our guests, contributing to the friendly and family-oriented atmosphere that defines our Venue.

Duties:
- Assist the Head Chef in all aspects of food preparation, ensuring dishes are served promptly and meet high standards
- Supervise kitchen staff, providing guidance and fostering a collaborative work environment
- Contribute to menu planning by suggesting seasonal offerings and catering to diverse tastes
- Manage inventory levels and place orders to maintain supplies as per demand
- Uphold food safety regulations and sanitation standards to ensure a clean and safe kitchen environment
- Collaborate with management to develop cost-effective strategies without compromising quality
- Oversee kitchen operations during service hours, ensuring efficiency and timely meal delivery
- Participate in training new kitchen staff on procedures and maintaining consistency in food presentation

Requirements:
- Previous experience as a Sous Chef or similar role in a restaurant or hospitality setting
- Strong leadership skills with the ability to supervise and motivate a team effectively
- Profound knowledge of kitchen operations, including food production, preparation, and presentation
- Familiarity with food safety regulations and best practices in a commercial kitchen environment
- Excellent organizational skills for managing inventory, schedules, and menu planning efficiently
- Passion for creating innovative dishes while honouring traditional favorites
- Ability to thrive in a fast-paced environment and handle pressure gracefully
- Experience in team management and training staff members for success

Join our culinary team at Vaulty Manor Wedding/Events Venue where you can showcase your culinary talents in a picturesque setting surrounded by nature. Experience the joy of satisfying guests with delectable meals while working in a friendly and dynamic environment that values creativity, teamwork, and delivering memorable dining experiences.

Job Type: Full-time

Pay: £28,000.00-£35,000.00 per year

Benefits:

  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Schedule:

  • Day shift
  • Every weekend

Experience:

  • Sous Chef: 4 years (preferred)
  • Cooking: 6 years (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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