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Catering jobs in Ilfracombe

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22 jobs
    • Hours:* Full-Time (including some weekends & evenings).
    • Salary:* Up to £36k plus service charge- £42k OTE.
    • Assist in planning and preparing creative seasonal…
    • £10,329 + holiday pay (FTE £23,557) per annum.
    • Part-Time and Term Time Only.
    • The main function of this role is to work in liaison with other Catering Assistants…
    • Responsible for the management of the catering budget for each event.
    • We are looking for someone to work 5 hours per week, catering for weekly resident events…
    • This position will involve all types of catering work including food preparation, cooking breakfasts and lunches as well as other duties within the kitchen and…
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    • As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents…
    • Leading and developing the kitchen teams to deliver an outstanding catering service.
    • Review and develop good catering practices, including food safety and…
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    • Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters.
    • Preparing delicious, high-quality food that delights our…
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    • This role includes provision of modified diets, catering for allergies and sensory needs etc.
    • A relevant qualification in Food Hygiene, with experience applying…
    • The ideal candidate will have a strong background and experience in a high volume restaurant environment.
    • Your commitment to food safety and hygiene will be…
    • Relevant catering qualifications including NVQ, and Food Safety certificate.
    • IDDSI Training – catering for modified textured diet, would be desirable.
    • As such please confirm if you have reliable transport to enable you to get to and from the centre at varying days and times throughout the week.
    • Whilst working with us you can be guaranteed to find individuals with similar interests and make friends for life.
    • On-site accommodation can be considered.
    • Previous experience of catering for a minimum of 25 covers.
    • Regularly monitor and assess resident’s satisfaction with the catering service provided in their…
    • Experience working within a fast-paced kitchen is a must, with the ability to flourish under pressure.
    • Control of stock and wastage.
    • 32.5 hours per week term time only (including Non-Pupil days)*.
    • We are pleased to offer a permanent post covering 32.5 hours per week x 39 weeks per annum (term…

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Job Post Details

Sous Chef - job post

The Rising Sun and Rock House, Lynmouth
Lynmouth
From £36,000 a year - Permanent, Full-time

Job details

Pay

  • From £36,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • 8 hour shift
  • Overtime
  • Weekend availability

Location

Lynmouth

Benefits
Pulled from the full job description

  • Company pension
  • Discounted or free food
  • Employee discount

Full job description

Sous Chef – The Rising Sun, Lynmouth

Location: The Rising Sun, Lynmouth, Devon, UK
Hours: Full-Time (including some weekends & evenings)
Salary: Up to £36k plus service charge- £42k OTE

About Us

Tucked away in the charming coastal village of Lynmouth, The Rising Sun is a beloved local pub and dining destination—serving delicious seasonal fare, freshly sourced from across Exmoor and the Devonshire countryside. With an emphasis on quality, flavor, and community, our kitchen team thrives in a warm, welcoming atmosphere.

Role Overview

We’re searching for a passionate Sous Chef to assist our Head Chef in maintaining high culinary standards and delivering memorable dishes. You’ll play a key role in daily operations, supporting the team and helping shape menus that reflect local produce and coastal inspiration.

Key Responsibilities

  • Assist in planning and preparing creative seasonal menus
  • Supervise the kitchen brigade during service
  • Ensure impeccable dish presentation and consistency
  • Maintain high standards of food safety and kitchen hygiene
  • Oversee stock levels, ordering supplies, and monitoring wastage
  • Mentor and develop junior kitchen staff

What We're Looking For

  • Proven experience as a Sous Chef (or ambitious CDP or Junior Sous)
  • Strong culinary skillset and passion for fresh, locally sourced ingredients
  • Leadership qualities with a hands-on, team-focused approach
  • Excellent organisational and time-management abilities
  • Knowledge of UK food safety standards (HACCP)
  • Relevant catering or culinary qualifications desirable

What We Offer

  • Competitive pay, ideally in the region of Up to £36,000 based on experience
  • With service charge OTE £42k
  • Live in maybe available.
  • Meals on duty
  • Staff meals, team events and staff discounts
  • Opportunities for career development and culinary creativity

Ready to Join Us?

If you’re enthusiastic about producing top-quality food in a beautiful coastal setting, we’d love to meet you.

Job Types: Full-time, Permanent

Pay: From £36,000.00 per year

Additional pay:

  • Tips

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Every weekend
  • Overtime
  • Weekend availability

Ability to commute/relocate:

  • Lynmouth: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Chef: 3 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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