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Job Post Details

Cook (Part-time)
Stowmarket Golf Club Limited
Stowmarket
£14.50 an hour
Part-time, Permanent
Apply now

Job details

£14.50 an hour
Employee discount, Company pension, On-site parking
Part-time, Permanent
Stowmarket

Full job description

Part-time Cook - Job description

The Part-time Cook supports our Chefs – cooking for clubhouse requirements, members and visitors from our menu, and Group Bookings and private events.

Location: Stowmarket Golf Club Clubhouse, Lower Road, Onehouse, Stowmarket IP14 3DA

Reports to: Head Chef

Hours: 15 hours per week guaranteed, with scope for more hours when required

Working times: Negotiable to suit the right person. Ideally 9am to 3pm, plus Sundays for our regular Sunday Carvery; occasional evenings for events

Pay: £14.50 per hour

Main duties

Supporting the Chefs

  • Work alongside the Chefs on food preparation, cooking and service
  • Follow the club's recipes, portion sizes and presentation standards
  • Help with stock rotation, deliveries and keeping the stores in order

Working independently

  • Run the kitchen on your own during quieter shifts
  • Cook and serve dishes from our menu for members and visitors
  • Assisting prep and serve our regular Sunday Carvery
  • Meet clubhouse catering requirements, such as meetings, competitions and match days
  • Plan your shift so food is ready on time and to the right standard

Group Bookings and private events

  • Prepare and present buffet food and set menus for Group Bookings and private events
  • Work to agreed numbers, timings and any dietary requirements
  • Help set up and clear down event food service

Food safety and hygiene

  • Follow food safety procedures, including temperature checks, labelling and record keeping
  • Manage allergens correctly and give accurate allergen information when asked
  • Keep the kitchen, equipment and work areas clean, safe and tidy, including end-of-shift cleaning
  • Report equipment faults, low stock and any safety concerns to the Head Chef

Person specification

Essential: Cooking in a professional kitchen, café, pub or similar

Buffet or event catering; working in a club or hospitality venue

Qualifications – Level 2 Food Hygiene certificate (or willing to gain one); allergen awareness training

Skills

Confident cooking a range of dishes to a consistent standard; good organisation and time management

Menu planning and stock control

Personal qualities

Reliable and punctual; able to work alone and as part of a team; calm under pressure; friendly with members and guests

Flexible to take on extra hours when needed

Other

Right to work in the UK

–

What we offer

  • £14.50 per hour
  • 15 guaranteed hours each week, with more available when required
  • Training and support from our Chefs
  • Varied work, from menu service to buffets and private events
  • A friendly, welcoming club environment

How to apply

Feel free to Email a CV and a short note about your cooking experience to David King, General Manager, at manager@stowmarketgolfclub.co.uk, or call (01449) 736473. Please tell us your availability, including whether you could work between 9am and 3pm and on Sundays.

David King, General Manager · Stowmarket Golf Club

Pay: £14.50 per hour

Expected hours: No less than 15.0 per week

Benefits:

  • Company pension
  • Employee discount
  • On-site parking

Work Location: In person

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