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Job Post Details

Commis Chef/Chef de Partie - job post

Little Tums Catering Ltd
Unit D1, Dolphin Way, Shoreham by Sea BN43 6NZ
From £12.55 an hour - Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From £12.55 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Flexitime
  • Monday to Friday

Location

Unit D1, Dolphin Way, Shoreham by Sea BN43 6NZ

Benefits
Pulled from the full job description

  • Flexitime
  • Free parking
  • Cycle to work scheme
  • Company events
  • On-site parking

Full job description

Job description

We are looking for an experienced prep chef to assist our kitchen to deliver a high quality fresh range of diverse lunches and teas.

Our business continues to grow and thrive and as a result we are looking to extend our opening hours and create a second team that works early afternoons/evenings.

The afternoon team will be tasked with the preparation of our cold teas, for the following days deliveries as well as fresh fruit, vegetable and ingredient preparation.

Our new team will need to have chefs that are knowledgeable in their field, possess qualities such as being trustworthy, dependable and punctual, have a high level of attention to detail and the ability to follow company policies regarding allergen control, hygiene and cleanliness.

Main duties and responsibilities:

  • Preparation of cold ready to eat foods, such as sandwiches, wraps and pastries
  • Preparation of fruits and vegetables (knife skills a must)
  • Product labelling and date labelling
  • Follow all food safety and sanitation guidelines
  • Maintain a clean and organized kitchen environment

Experience-
Previous experience working in a commercial environment preferred.

  • Knowledge of COSHH
  • Knowledge of food safety practices and procedures
  • Experience in food preparation and cooking techniques
  • Familiarity with kitchen equipment and tools
  • Ability to handle multiple tasks simultaneously
  • Knowledge of allergen and dietary controls and safe handling
  • Knife skills

Working Environment/Hours-

We are looking to bring a second team of preparation chefs in after our standard working hours, 5am-14:30.

We are looking to create an afternoon/ evening shift but this is totally flexible. We are able to offer 25 – 30 hours a week and have a large degree of flexibility around these hours. The successful candidate, within reason will be able to pick their shift patten to fit in with their out of work lifestyle, offering a great work life balance.

You’ll have access to a large modern commercial kitchen, with the benefit of the most up to date and maintained equipment, which allows you to achieve a high quality product in a functional and timely manner.

Application process-

We are only taking CV applications via our recruiters platform by email. Please ensure that your CV is up to date detailing any experience, relevant to the attributes and qualities we are looking for in our job description.

Job Types: Full-time, Part-time, Permanent

Pay: From £12.55 per hour

Expected hours: 25 – 30 per week

Benefits:

  • Company events
  • Cycle to work scheme
  • Free parking
  • On-site parking

Schedule:

  • Flexitime
  • Monday to Friday

Ability to commute/relocate:

  • Shoreham by Sea BN43 6NZ: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Application deadline: 31/07/2025
Expected start date: 15/08/2025

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