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Catering jobs in Lochgelly

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    • To deliver catering and hospitality provisions to various locations across the site.
    • As a Storeman you will be providing a friendly catering service at all…
    • View all BaxterStorey jobs - Edinburgh jobs - Warehouse Worker jobs in Edinburgh
    • Salary Search: Kitchen Storeman - Mon to Fri salaries in Edinburgh
    • See popular questions & answers about BaxterStorey
    • Assist with setup and close-down of catering areas.
    • Have previous catering or hospitality experience (preferred but not essential).
    • Manage food stocks and ensure catering facilities are maintained to a high standard.
    • Work collaboratively with the onboard team, balancing both operational and…
    • Contract Type: Permanent and Temporary.
    • 6Working Pattern: 10 or 15 hours per week, 38 weeks per year.
    • We currently have vacancies to join our teams, Monday to…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • To assist the Catering Manager and Assistant Catering Services Manager with the day to day running of the site, and carry out general catering duties as…
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    • Previous catering or food service experience is helpful but not essential, as full training will be provided.
    • Edinburgh Academy Junior School, 10 Arboretum Road…
    • This will mainly take place in the rural part of Stirling.
    • Duties will include the preparation of food, basic cooking, food service, kitchen hygiene and health…
    • We offer competitive pay above the minimum wage, aligned with Living Wage rates, generous annual leave and pension contributions.

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Job Post Details

Kitchen Storeman - Mon to Fri
Edinburgh
£32,000 - £35,000 a year
Permanent

Job details

£32,000 - £35,000 a year
Employee discount, Life insurance, Employee assistance programme, Company pension, Paid volunteer time, Enhanced maternity leave
Permanent
Monday to Friday
Edinburgh

Full job description

Company Description

Kitchen Storeman - the role includes 50/50 with KP/Cleaning/kitchen management/stock/stores

Location: Edinburgh - Gogarburn
Rate of pay: £32,000 to £35,000 per annum
Hours: 40 hours per week, Monday to Friday

Benefits:

  • 28 days holiday
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Bespoke training and development opportunities
  • Pension and life insurance
  • Discounts available on our Perkbox app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Free meals whilst at work
  • Career development opportunities
  • HIT Apprenticeships for all experience levels

Job Description

As a Storeman you will be providing a friendly catering service at all levels within the location, performing a variety of manual tasks associated with food production and service in the location.

Key Responsibilities

  • To deliver catering and hospitality provisions to various locations across the site.
  • To be responsible for goods receipt and stock rotation of deliveries.
  • To ensure that all vending machines are stocked and cleaned
  • Weekly completion of stock taking in vending machines
  • To keep the kitchenette areas replensihsed and in a clean and tidy state at all times.
  • To ensure that stock is ordered correctly and inline with free issue and vending requirements.
  • To provide a friendly, efficient and hygienic service to all customers.
  • To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
  • To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs.
  • To project a willing and helpful attitude to customers; to seek the appropriate knowledge of food items sold through out catering areas and to keep areas and service counters clean and fully stocked.
  • To treat your team members at location as you would expect to be treated.
  • To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times.
  • To attend food safety, health and safety and environmental training courses as required.
  • To rigorously follow the unit cleaning schedules.

Qualifications

  • Have good Health & Safety knowledge
  • Flexible with a can-do attitude, customer focused
  • Fun and enthusiastic
  • Have excellent organization skills
  • Demonstrate great attention to detail
  • Be a team player, and enjoy succeeding as a team
  • Possess great customer service skills
  • Have a flexible approach to work

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

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