Catering jobs in Mountsorrel

- Minimum of four years experience working at CDP or Junior Sous level

- Long term position.

- Average working week is approx 40-45 hours, working 5 days of 7.

- Role involves working on preparation of fresh food in all areas and be competent assisting in all aspects of service.

- We're an innovative business with a good reputation, check out our social media to see what we're about.

- We are looking for someone who will be a good fit to our kitchen in both skills and personality. You will need to express a professional approach to your profession with a willingness to learn and have have a flexible approach to work.

- We will only consider and respond to applications with a detailed Cv that are considered suitable for the position.

- Employment and character references will be required for the position.

Applications only from candidates eligible to work in the UK.

- We are not considering applications from overseas.

Related keywords: chef, catering, kitchen

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Additional Duties:

• Recording food temperature

Work remotely

• No

Job Types: Full-time, Permanent

Pay: £25,000.00-£33,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• 8 hour shift
• Day shift
• Night shift
• Weekend availability

Experience:

• Chef: 2 years (required)

Work Location: In person

Reference ID: CHEFFT4