A chef position that really does provide a work / life balance. Say goodbye to split shifts and anti-social hours, and hello to Christmas Day, Boxing Day and New Year’s Day spent with family and friends.
An opportunity has arisen to join our lively senior management team, based in Appledore. We are looking for an experienced senior chef to assist our Catering Manager with the daily management of our kitchen teams across the group.
You will be responsible for ensuring our chefs are maintaining and upholding food hygiene standards across the business. Mentoring and guiding our kitchen teams and covering shifts where appropriate. Working alongside the Catering Manager and Head of Marketing to produce cost-effective, accurate specifications for our popular, extensive menu.
The successful candidate must have, as a minimum, 3 years or more, professional kitchen experience, an NVQ Level 2 (or equivalent) in catering and Level 2 Food Hygiene. As well as a demonstrable working knowledge of HACCP and CoSHH.
We offer:
- Sociable working hours
- 20% staff discount on most purchases
- 28 days holiday for full time staff (includes Bank Holidays)
- Auto-enrolment Pension Scheme
Please note we operate within standard retail hours which includes weekends and Bank Holidays. Role will include occasional evening work.
Job Type: Full-time
Pay: From £29,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Application question(s):
- Why are you the best candidate for the role?
Experience:
Licence/Certification:
- Driving Licence (required)
Work Location: Hybrid remote in Kent, TN30 7HT
Application deadline: 24/11/2024
Reference ID: Senior Chef
