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Catering jobs in Portadown

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    • We are seeking a full time Kitchen Supervisor to join our Aughnacloy team.
    • To work 3 X 12 hour shifts from 7am to 7pm between Monday and Sunday.
    • We are looking for a Full Time Catering Assistant to join our Aughnacloy team.
    • Full time* – 36 hours per week, 3 x 12hr shifts between Monday to Sunday.
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    • BTEC National Diploma in a catering related subject or an equivalent qualification.
    • Have two years’ demonstrable experience in a supervisory role within the…
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    • You will train to be an Army Chef and:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • You will train to be an Army Chef and:
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    • You must be a citizen of the United Kingdom or the Republic of Ireland, holder of dual UK/other nationality or have been a Commonwealth citizen since birth (…
    • You will train to be an Army Chef and:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • You will train to be an Army Chef and:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • You will train to be an Army Chef and:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • You will train to be an Army Chef and:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Salary: *£12.71 per hour.
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Job Post Details

Kitchen Supervisor
MD HEALTHCARE
2 Tandragee Road, Craigavon BT66 8HH
£13.71 an hour
Permanent, Full-time
Apply on company site

Job details

£13.71 an hour
Company pension, On-site parking
Permanent, Full-time
12 hour shift
2 Tandragee Road, Craigavon BT66 8HH

Full job description

Overview

We are seeking a full time Kitchen Supervisor to join our Aughnacloy team. To work 3 X 12 hour shifts from 7am to 7pm between Monday and Sunday.

The Kitchen Supervisor will support the Home Manager in maintaining a high standard of food provision, hygiene, and kitchen operations within the home. The role involves coordinating all kitchen duties, supervising staff, and ensuring the kitchen operates efficiently, safely, and in line with all relevant standards.

Main Duties

  • Plan menus with consideration for nutrition, resident needs, and cost-effectiveness
  • Prepare, cook, and serve meals, including daily baking
  • Manage stock ordering, delivery checks, and stock control
  • Supervise and support kitchen staff, including identifying training needs
  • Ensure compliance with infection control, food hygiene, and health & safety standards
  • Maintain accurate records in line with company policies and legislation
  • Carry out kitchen audits and implement improvements where required
  • Liaise with care and nursing staff regarding residents’ dietary needs
  • Meet with residents and families to establish dietary preferences and requirements
  • Support management with staff training and recruitment
  • Promote continuous improvement in kitchen practices and service delivery

Whilst the above is an outline of the duties, you will be required to carry out any other duties as may be reasonably required by the Home Manager and/or the Company.

The Company is committed to providing the highest possible quality of service and all employees are expected to treat those with whom they come into contact with in a caring, courteous and respectful manner at all times.

Essential Criteria:

  • Minimum of 1 year’s kitchen experience to include basic cooking, temperature control and stock ordering.
  • Minimum of 6 months experience supervising a team of staff.

Desirable Criteria:

  • Food Safety for Catering certificate – Level 2.
  • Kitchen or support services experience working within a hospital or Nursing Home environment.

We are an Equal Opportunities Employer.

Apply Now

If you think this role would be for you, please fill in the application form below.

Pay: £13.71 per hour

Benefits:

  • Company pension
  • On-site parking

Experience:

  • Kitchen: 1 year (required)

Work Location: In person

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