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Catering jobs in Portsmouth

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    • To act as part of the catering team and work closely with the catering manager.
    • You will be working alongside your cooks and jointly responsible for the day-to-…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
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    • Be a citizen of the United Kingdom or the Republic of Ireland, holder of dual UK/other nationality or have been a Commonwealth citizen since birth (with…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Full induction and training will be given and daily support is made available to you, ensuring that you are kept up to date with all the requirements of this…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…

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Job Post Details

Chef - No Evenings, Every Other Weekend Off
Alver Valley Garden centre
Gosport PO13 8NZ
£13.50 - £15.00 an hour
Permanent, Full-time
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Job details

£13.50 - £15.00 an hour
Annual leave, Employee discount, Store discount, Company pension, Discounted or free food, On-site parking
Permanent, Full-time
Weekend availability
Gosport PO13 8NZ

Full job description

The Gardeners Kitchen, Alver Valley Garden Centre, Gosport PO13 8NZ

Do you have a passion for great hospitality, quality food and amazing service? Are you confident and professional whilst cooking food in volume?

Your Local Garden Centre Group Ltd, is a family run group of garden centres based on the South coast. We are offering everything visitors can possibly need and want for their garden plus an exciting day out experience that appeals to a wider family audience. If successful, you will be joining a fast-expanding business with excellent career opportunities for the right people.

Alver Valley Garden Centre, opened spring 2022 in Gosport, we are looking for experienced and passionate Chef ready to join this exciting business. You will be working in modern kitchens with bakery and supporting a front of house coffee shop and restaurant including an ice-cream parlour and total of 450 covers.

You will be working alongside your cooks and jointly responsible for the day-to-day cooking and food production. You will ensure we provide a consistent, high quality fresh food offer. Ability to design and cook homestyle food and breakfast in volume will be critical to success.

Our vision is to be an inspirational leisure and retail destination with a strong catering offer. This is an important position within the team and offers the successful candidate opportunities to really make their mark and develop within a rapidly expanding company.

We are open 7 days a week, so some weekend working will be required but with no split shifts and no evenings.

Role Responsibilities

  • To ensure Quality of food provision to every customer
  • Ensure good practices to hit GP targets.
  • To ensure that all food is prepared and stored in a safe manner according to regulations.
  • To act as part of the catering team and work closely with the catering manager.
  • To help ensure we meet current statutory requirements, including COSHH, HACCP and Environmental Health where appropriate.
  • To ensure all records are kept up to date in the preparation and storage of food.
  • Regularly assess the quality of food that is being served on the servery.
  • To ensure all agreed menus are followed.
  • To ensure all food is prepared as per Company procedures.

Benefits

  • No split shifts
  • Permanent contract
  • Paid holiday
  • Staff discount
  • Uniform
  • Free parking
  • No evenings.

Job Types: Full-time, Permanent

Pay: £13.50-£15.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Store discount

Work Location: In person

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