Catering jobs in Rushden

Responsibilities:
- Oversee all aspects of food preparation and production in the kitchen
- Create and develop new menu items and recipes
- Ensure food quality and presentation meet high standards
- Train and supervise kitchen staff, including cooks and assistants
- Manage inventory and order supplies as needed
- Adhere to food safety and sanitation regulations
- Collaborate with management to plan and execute special events or menus
- Monitor kitchen operations to maintain efficiency and productivity

Qualifications:
- Proven experience as a Chef or in a similar role
- Strong leadership skills with the ability to effectively manage a team
- Extensive knowledge of culinary techniques and practices
- Proficient in food safety and sanitation procedures
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as required

Skills:
- Leadership: Ability to lead and motivate a team of kitchen staff
- Kitchen: Proficiency in operating various kitchen equipment and tools
- Food Safety: Knowledge of proper food handling, storage, and sanitation practices
- Help: Willingness to assist team members as needed during busy periods or emergencies
- Food Production: Experience in large-scale food production for restaurants or catering events
- Team Management: Ability to effectively manage and delegate tasks to kitchen staff
- Food Preparation: Skill in preparing a variety of dishes using different cooking techniques
- Supervising: Experience overseeing kitchen operations, ensuring quality and efficiency
- Culinary: Strong understanding of culinary principles, flavors, and techniques
- Cook: Proficiency in cooking techniques, including sautéing, grilling, baking, etc.

Please note that this job description is not exhaustive. Additional responsibilities, qualifications, and skills may be required based on the specific needs of the employer.

Job Type: Full-time

Pay: £11.50-£13.00 per hour

Expected hours: 40 per week

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• 10 hour shift
• Day shift
• Every weekend

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (required)

Work Location: In person