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Catering jobs in Shepperton

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    • Job Purpose: To prepare and cook nutritionally balanced meals appropriate for under-fives in accordance with nursery guidance for under-fives.
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Ideally, the successful applicant will have experience working within a catering environment and will be committed to maintaining the highest standard of…
    • Previous experience in a kitchen, catering, or food service role (desirable).
    • Working as part of a busy catering team, you'll help deliver high-quality food,…
    • HEAD OF FOOD OPERATIONS - London and the Home Counties.
    • Up to £65,000 plus bonus and car allowance.
    • This is a craft-led role and we are specifically looking for…
    • Head Chef | West Hall | Full-time, 40 hours per week | 4 days per week with 3 days off | Every other weekend off.
    • Gym, fitness and wellbeing discounts.
    • This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service,…
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    • Rapid growth means they are now seeking an ambitious Area Chef Manager to take full operational and financial ownership of school catering facilities across…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Extensive food production and kitchen experience across diverse settings such as restaurants or catering services.
    • Pay: £19.00-£20.50 per hour.
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
  • View similar jobs with this employer
    • 40 hours per week Monday to Friday 6.30am - 3pm, Fixed-term contract for 6 months.
    • People are at the heart of everything we do,, and we are looking for a…
    • Food and drink are an important part of the visitor experience, with multiple catering outlets serving guests throughout the year.

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Job Post Details

Nursery Cook
Little Raccoons Day Nursery
·
1.8
2 Hanger Hill, Weybridge KT13 9XR
£13.50 an hour
Permanent, Full-time
Apply now

Job details

£13.50 an hour
Company pension
Permanent, Full-time
Monday to Friday
2 Hanger Hill, Weybridge KT13 9XR

Full job description

Job Purpose: To prepare and cook nutritionally balanced meals appropriate for under-fives in accordance with nursery guidance for under-fives.

Please note this job also involves covering staff lunch breaks as and when it is required.

This role is 5 hours per day - Monday to Friday - 25 hours per week.

Main Duties:

  • To contribute ideas to menu planning ensuring the children receive a healthy nutritionally balanced, multi-cultural diet.
  • To maintain a safe, clean and healthy kitchen environment.
  • To regulate kitchen stock control and collate food purchasing orders as appropriate.
  • To maintain accurate records regarding temperature controls etc.
  • To meet health and safety and environmental health requirements at all times.
  • To liaise with nursery staff regarding children’s specific dietary requirements.
  • To contribute to and attend his/her staff appraisal.
  • To ensure adherence to nursery’s code of practice on confidentiality.
  • To keep the kitchen clean at all times and practice good hygiene
  • To assist the nursery staff with clearing up and cleaning up after meal times.

This job description is not an exhaustive list of duties and the post holder will be required to undertake any other reasonable duties discussed and directed by the Nursery Managers.

Essential Criteria:

  • Level 2/3 in Catering & Food Hygiene or a similar/equivalent qualification
  • Robust knowledge of Safer Food Better Business
  • A current Food Hygiene Certificate.
  • An awareness of food allergies.

Job Types: Full-time, Permanent

Pay: £13.50 per hour

Benefits:

  • Company pension

Work Location: In person

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