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Catering jobs in Slough SL2

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    • Proven experience in a supervisory or team lead role within fresh food, hospitality, catering, or food production.
    • What We're Looking For*.
    • We serve fantastic coffee, super tasty freshly made food and great cakes in a relaxed and friendly environment with an extremely loyal and regular Client base.
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    • As well as your energy and enthusiasm for food, a year’s experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services,…
    • Working as a Chef in our homes, you’ll oversee all aspects of our kitchen and catering services including management of a small team, ensuring the highest…
    • Proven experience in catering to the 55+ age group would be an advantage.
    • Experience in menu planning, inventory management, and catering services is desired.
    • Experience in catering, ideally in a nursery or educational setting.
    • Planning and preparing daily meals and snacks using fresh, natural ingredients.
    • Total Hours Per Week 40 hours per week.
    • Days/Shift Pattern 5days over 7days, 7am - 3.30pm / 10.00am - 6.30pm.
    • Food Standards: Be present, observe and implement…
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    • As well as your energy and enthusiasm for food, a year’s experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services,…
    • Hold a full UK driving licence and have access to your own transport.
    • Hours: *6am-6pm/6pm-6am, 4 on, 4 off pattern including weekends.
    • Proven experience managing a successful catering operation within the education sector.
    • Inspire, manage, and develop your catering team.
    • Cleaning of all catering equipment.
    • Experience of managing or supervising catering staff (desirable).
    • Minimum of 18 months working as a cook within a catering…
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    • 40 hours per week consistent.
    • 4 days on, 3 days off weekly pattern available.
    • CDP skill level at 1 Rosette required - responsible for leading a section from…
    • Previous experience as a chef or in a catering role.
    • £13.25 per hour, paid breaks plus lots of great benefits!
    • Pastry and baking experience would be desirable.
    • Successful progressive background in contract catering (preferred).
    • Educated to 4 GCSE’s or above with City & Guild’s / NVQ qualifications or suitable company…
    • You’ll be partially or fully responsible for the catering budgets, kitchen health and safety, supplies purchasing, observance of dietary requirements, catering…

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Job Post Details

Supervisor – Food & Hospitality Operations - job post

Deluxe Staffing Limited
Feltham
£14.42 an hour - Temp to perm, Full-time

Job details

Pay

  • £14.42 an hour

Job type

  • Temp to perm
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Feltham

Benefits

Pulled from the full job description

  • Free parking
  • Discounted or free food

Full job description

About the RoleWe are currently recruiting for Supervisor positions across various areas of our food and hospitality operation. We are looking for confident, hands-on leaders who are passionate about high-quality food and exceptional customer service.If you thrive in a fast-paced environment, enjoy motivating teams, and have a proactive approach to problem-solving, we want to hear from you.

What You'll Do

  • Lead, mentor, and motivate your team to deliver outstanding results every day
  • Maintain a hands-on presence, setting the standard through your own actions
  • Drive a culture of exceptional customer service and food quality
  • Identify opportunities for improvement and support positive change initiatives
  • Use data and operational insights to make informed decisions and educate your team
  • Build strong working relationships and coach colleagues to perform at their best
  • Respond flexibly to changing business needs and make sound decisions under pressure
  • Take ownership of operational excellence and implement practical improvements across your unit

What We're Looking For

  • Proven experience in a supervisory or team lead role within fresh food, hospitality, catering, or food production
  • A natural leader with the confidence to inspire and influence others
  • Highly organised with excellent attention to detail
  • Strong problem-solving skills and a proactive mindset
  • Flexible, adaptable, and comfortable making decisions in a dynamic environment
  • A genuine passion for food quality and delivering an outstanding customer experience

What We Offer

  • Competitive hourly rate of £14.42 per hour
  • The opportunity to make a real impact across a thriving food operation
  • A supportive environment where your ideas for improvement are valued
  • Career development and progression opportunities

How to ApplyPlease send your CV for consideration. For the best chance of being selected for an interview, submit your application by Monday 10th August 2026.

We look forward to hearing from you.Deluxe Staffing Limited is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pay: £14.42 per hour

Benefits:

  • Discounted or free food
  • Free parking

Ability to commute/relocate:

  • Feltham, Greater London: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Do you have prior supervisory or team lead experience within a fresh food, hospitality, catering, or food production environment?
  • Have you previously used operational data or reports (e.g., sales, wastage, labour costs) to make informed decisions and drive improvements?
  • Are you available to work flexible shifts, including early mornings, late evenings, weekends, and bank holidays?
  • Are you comfortable working in a hands-on, fast-paced environment where you are expected to lead by example on the floor?

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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