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Catering jobs in Slough SL2

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    • Hours:* Straight shifts, typically 7:00am – 3:00am (5 days out of 7, will include weekends).
    • Run your section flawlessly, managing prep and service for busy…
    • Variable shifts - Monday to Sunday.
    • Swarthmore Care Home is an independent not-for-profit care home set in beautiful, landscaped gardens in the desirable…
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    • Leading the team in the smooth running of the kitchen operation.
    • Develop nutritious and diet sensitive meals for residents and their requirements.
    • Working as a Chef in our homes, you’ll oversee all aspects of our kitchen and catering services including management of a small team, ensuring the highest…
    • Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time).
    • Enhanced Sick Pay: Up to 4 weeks full pay.
    • Hold a full UK driving licence and have access to your own transport.
    • Hours: *6am-6pm/6pm-6am, 4 on, 4 off pattern including weekends.
    • Working closely with the front-of-house team and directors on specials and events catering.
    • Helping develop a seasonal, produce-led menu that pairs with our…
    • Good level of numeracy and English language.
    • You must be able to efficiently work within a high volume transport operation.
    • At least 1 year delivery experience.
    • Based on-site at HMP Feltham, you will deliver catering qualifications, working with small groups of prison-based learners to develop their skills, knowledge…
    • Working 40 hours per week, 5 days out of 7 with shifts allocated on a Rota basis,* the chef's responsibilities will be to:
    • Report directly to the chef manager.
    • NVQ/QCF Level 3 in Catering (or an equivalent catering qualification).
    • £16.00 – £16.50 per hour | West Byfleet*.
    • Free meal during your shift.
    • You should ideally live within practical travelling distance of Marlow and be able to travel independently, with your own transport strongly preferred.
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    • You’ll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues.
    • Great rates of pay – from £18 per hour.
    • Reviewing evidence and providing clear, constructive feedback.
    • Are you confident using apprenticeship management systems to record reviews, evidence, progress…
    • Previous experience in a kitchen, catering, or food service role (desirable).
    • Working as part of a busy catering team, you'll help deliver high-quality food,…

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Senior Chef de Partie
Wexham Park Golf Centre
Slough SL3 6ND
From £30,160 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £30,160 a year

Job type

Permanent
Full-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Annual leave
Employee discount
Gym membership
Free parking
Company pension
Discounted or free food
On-site parking

Full job description

Location: Wexham Park Golf Centre, Slough

Hours: Straight shifts, typically 7:00am – 3:00am (5 days out of 7, will include weekends). Occasional evening events.

Wexham Park Golf Centre is a thriving, fast-paced club with a bustling clubhouse that keeps us on our toes. We pride ourselves on delivering great food to our members, visitors, and families alike, whether they are stopping in before a round on our two courses or celebrating a milestone.

Our culinary philosophy is simple: to us, a bacon sandwich is just as important as a three-course meal. We believe every plate leaving the kitchen should be executed with the same pride, care, and attention to detail, whether it’s a classic breakfast staple, a vibrant lunchtime special, or an elegant occasional evening event.

As our Senior Chef de Partie, you will support the Head Chef in running a seamless kitchen operation.

You will take ownership of your section, mentor junior team members, and ensure our high standards never slip—even during peak weekend rushes.

Because our core hours are 7:00am to 3:00pm, this role offers a fantastic work-life balance rarely found in the catering industry, with only occasional evening shifts for special club functions and events.

Key Responsibilities

  • Run your section flawlessly, managing prep and service for busy breakfast and lunch periods.
  • Support the Head Chef with stock control, ordering, and ensuring strict compliance with Health & Safety and Food Hygiene regulations.
  • Help lead, coach, and inspire Commis Chefs and Kitchen Assistants.
  • Step up to oversee kitchen operations in the absence of the Head Chef.

What We Are Looking For

  • Proven track record as a Chef de Partie or an ambitious CDP looking for a Senior step-up in a fast-paced environment.
  • Passionate about food, reliable, and a “can-do” attitude
  • Good technical cooking skills, great organisational abilities, and stay calm under pressure.
  • Comfortable working a 5-out-of-7 rota that naturally includes weekend daytime shifts.

What’s in it for You?

  • Fantastic Work-Life Balance - Straight shifts with minimal evening work (standard hours 7:00am – 3:00am.
  • Free golf privileges on our 2 course’s, Driving Range and Adventure Golf
  • Free meals on duty and uniform provided.
  • Free on-site parking.
  • Company pension scheme and paid holiday.
  • Excellent progression opportunities within a supportive team.

To Apply

If you want to cook great food without sacrificing your evenings, we want to hear from you.

Pay: From £30,160.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • Gym membership
  • On-site parking

Work Location: In person

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