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    • Assist the Head Chef in managing the kitchen operations of the restaurant.
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    • Hourly rate of pay: £13.25 plus travelling expenses.
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    • The Executive Chef position offers the opportunity to work with a fantastic local team, overseeing two kitchens with busy day and night time operations, plus a…
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Job Post Details

Sous Chef - job post

M&C Catering Limited
263 New Bridge Lane, Stockport
£29,000 - £31,522 a year - Full-time

Job details

Pay

  • £29,000 - £31,522 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

263 New Bridge Lane, Stockport

Benefits
Pulled from the full job description

  • Company pension

Full job description

Sous Chef

Duties:

- Assist the Head Chef in managing the kitchen operations of the restaurant
- Oversee food preparation, cooking, and presentation
- Collaborate with the culinary team to create and develop new menu items
- Ensure that all dishes are prepared and served according to established recipes and quality standards
- Monitor inventory levels and order supplies as needed
- Train and supervise kitchen staff, ensuring proper techniques and procedures are followed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations

Requirements:

- Previous experience working in a restaurant kitchen
- Strong knowledge of culinary techniques and practices
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and a passion for creating high-quality dishes
- Flexibility to work evenings, weekends, and holidays as required

If you are a talented Sous Chef looking for an opportunity to showcase your skills in a dynamic restaurant environment, we want to hear from you. Apply now to join our team!

Job Type: Full-time

Pay: £29,000.00-£31,522.00 per year

Additional pay:

  • Bonus scheme
  • Commission pay
  • Performance bonus
  • Tips
  • Yearly bonus

Benefits:

  • Company pension

Schedule:

  • Weekend availability

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 5 years (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Ability to Commute:

  • stockport (required)

Ability to Relocate:

  • stockport: Relocate before starting work (preferred)

Work Location: In person

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