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    • Experience in large-scale catering, food production, or contract catering.
    • A real flair for baking and attention to detail.
    • To offer support to the Head Chef in providing a smooth and seamless running of the production and kitchen.
    • Take charge and run the kitchen in the absence of…
    • Experience in electrical and gas catering equipment repair and maintenance.
    • Service, Installation & Maintenance of a variety of gas and electrical catering…
    • Support chefs and kitchen staff in cooking and catering tasks as needed.
    • Applicants must have the ability to work a flexible schedule, including weekends, and…
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    • Ensure that the methods of preparation and presentation comply with current recognised catering standards and those implemented by the Food & Beverage Manager…
    • Experience in catering and meal preparation.
    • The hours are roughly 35 hours per week (part time will be considered) to include one day at the weekend.
    • A catering qualification such as City and Guilds 706 1/2 (or equivalent) is desirable.
    • Managing the day to day running of a busy kitchen as well as managing a…
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    • Prior kitchen and catering experience is a plus, but not required if you are hands-on and willingness to roll up your sleeves.
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    • Assist in the preparation and cooking of meals under the guidance of the kitchen team, ensuring all dishes meet the quality standards.

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Job Post Details

Pastry Chef/Baker - job post

PECK AND STRONG
4.0 out of 5 stars
Exeter
£28,000 - £29,500 a year - Full-time

Job details

Pay

  • £28,000 - £29,500 a year

Job type

  • Full-time

Shift and schedule

  • 8 hour shift
  • No weekends
  • Monday to Friday

Location

Exeter

Benefits
Pulled from the full job description

  • Employee discount
  • Company pension
  • Additional leave
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Chef or Baker – Real Baking, Better Hours, Great Team!

Are you a talented Chef or Baker looking for a better work-life balance — with no weekends or evening shifts?

We’re looking for someone with excellent pastry and baking skills to join our dedicated production team at Peck and Strong, a well-established bakery known for its handmade cakes, flapjacks, shortbreads, and vegetarian flans and pies — all made authentically and supplied nationwide.

About the Role:

This is a rare opportunity to work in a creative, hands-on baking environment where quality comes first. You’ll need:

  • A real flair for baking and attention to detail
  • Ability to work at pace while maintaining high standards
  • Experience in large-scale catering, food production, or contract catering
  • Physical stamina for a fast-paced, manual role
  • A team-oriented, positive attitude
  • Good numeracy and the ability to follow recipes precisely

We bake by hand, using minimal machinery and no shortcuts — so you'll need a passion for authentic, quality-led baking.

What We Offer:

  • Monday to Friday only, with a 7:30am start — no evening or weekend work
  • Competitive pay plus a generous bonus scheme
  • 23 days’ holiday plus bank holidays, including full closure between Christmas and New Year
  • 5% pension contribution
  • Staff discount on all our baked goods
  • A supportive, values-driven workplace with a strong ethos and a friendly team

If you're looking to join a bakery that values craftsmanship, consistency, and a great working culture, then this is your moment.

Apply now and bring your skills to a company where your work truly matters.

Job Type: Full-time

Pay: £28,000.00-£29,500.00 per year

Additional pay:

  • Bonus scheme

Benefits:

  • Additional leave
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Schedule:

  • 8 hour shift
  • Monday to Friday

Work Location: In person

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