Catering jobs in Westhay

Listing details

Location Bridgwater, England TA6

Employment type part time

Experience Not required

Pay£12.71 per hour (Minimum wage based on age)

Description

Windsor catering is offering 1 part time position of 20 hours per week Apparently

To prepare ingredients and package sandwiches, rolls wraps and other ready made food according to company recipes and customer orders, ensuring high standards of food safety, quality, and efficiency in a fast-paced production environment.

Key Responsibilities:

• Preparation of Ingredients:
• Slice, grate, or portion vegetables according to production plans.
• Label and date prepared ingredients, ensuring First In First Out (FIFO) rotation.
• Ensure allergen controls and cross-contamination procedures are followed.
• Packing and Labelling:
• Pack products into appropriate packaging and seal correctly.
• Apply correct labels (ingredients, allergens, use-by dates) to products.
• Box and prepare products for dispatch while maintaining traceability.
• Cleaning and Hygiene:
• Maintain a clean and organised workstation at all times.
• Perform cleaning tasks as per daily, weekly, and deep-cleaning schedules.
• Adhere to handwashing procedures, PPE use, and hairnet policies.
• Health & Safety:
• Follow company health and safety procedures, including safe manual handling practices.
• Report hazards or equipment faults immediately to a supervisor.
• Adhere to safe knife handling and cleaning procedures.
• Quality Control:
• Check ingredients for freshness and report any quality concerns.
• Complete production records and checks (temperature, waste, cleaning logs) accurately and promptly.
• Inform supervisors of any production issues that could affect quality or safety.
• Teamwork & Flexibility:
• Work collaboratively with colleagues to meet production targets and deadlines.
• Support other areas of production when required (e.g., salads, boxed meals).
• Assist with stock checks and inventory rotation when required.
• Continuous Improvement:
• Participate in training to improve skills and food safety awareness.
• Suggest improvements for production efficiency, safety, or quality.

Key Skills & Requirements:

• Previous experience in a food production environment (preferred but not essential).
• Ability to follow recipes and portion control guidelines precisely.
• Good understanding of food hygiene and safety standards (Level 2 Food Hygiene beneficial).
• Able to work in chilled environments (typically 4–8°C).
• Physically fit and able to stand for long periods.
• Reliable, punctual, and a good team player.
• Able to work in a fast-paced environment while maintaining high standards.
• Attention to detail to ensure correct ingredients and allergens are used.
• Good communication skills to report issues or follow instructions.

Hours:

• 8:00am - 3:00pm Tuesday and Thursday, 6:00 am – 3:00pm Saturday
• Shift pattern varies based on business demands.
• Overtime may be available during peak periods.
• Flexibility to cover occasional shifts if required.

Pay: From £12.71 per hour

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Work Location: In person