Catering jobs in Widnes
Nursery Chef (temporary)
NewUrgently neededEarly Learners Nursery - Widnes4.2Widnes WA8 6EDTypically responds within 1 dayEarly Learners Nursery - Widnes Deacon road, Widnes, WA86ED T: 01514242987 Nursery Cook (Full-time: 30 hours, 9am – 4pm, Mon-Fri, 30 minute lunch) …
View similar jobs with this employerBerry Recruitment Ltd3.0Widnes- Flexible schedule
Catering Assistants Needed in Widnes - Flexible Hours! Berry Recruitment is urgently seeking temporary Catering Assistants to join the team at a private…- Statham Lodge Hotel3.3Lymm WA13 9BPTypically responds within 4 days
- On-site parking
Statham Lodge Hotel is a 37 bedroomed well regarded independent family run hotel. Specializing in weddings but also catering for private functions,… - Kids Planet Day Nurseries3.7Handforth SK9 3PE
- Childcare
- Annual leave
- Employee discount
- Free parking
- Company pension
- Health & wellbeing programme
Our people are what make our family great. As a proud family-run business, we see childcare as a profession, not just a job. Whether you’re just starting out… Catering Assistant
NewUrgently neededPetty Pool Vocational College5.0Northwich CW8 2DRResponds to many applications- Annual leave
- Sick pay
- Company pension
- Casual dress
- On-site parking
JOB TITLE: Catering Assistant LOCATION: Petty Pool Trust, Pool Lane, Sandiway, Cheshire, CW8 2DR REPORTS TO: Catering Supervisor SALARY: £9,828 per…Chef
NewPendine Park Care Organisation2.6Wrexham- Free parking
- On-site parking
Roles & Responsibilities Working within a team and following a four-weekly menu, you will be responsible for creating a choice of nutritious, tasty, well…
View similar jobs with this employerOlive Catering Services Ltd3.0Runcorn WA7 1SE- Sick pay
- Free parking
- Company pension
- Discounted or free food
- Health & wellbeing programme
- Cycle to work scheme
An opportunity has become available to join the Olive Team at one of our prestigious sites in Runcorn WA7 as a Breakfast Chef Hours of work: *8 hours per…
View similar jobs with this employerDolce Ltd3.2Runcorn WA7- Additional leave
- Company pension
- Health & wellbeing programme
*Mobile General Catering Assistant 15 hours per week £12.21 per hour * An opportunity has arisen for a friendly & enthusiastic individual to join our…
View similar jobs with this employerMellors Catering ServicesWidnes WA8 6EL- Company pension
- On-site parking
*Job description Job description Position: Catering Assistant Environment:* School Hours:* 13 Hourly Rate:* £12.21, equated pay Contract:*…- View all Mellors Catering Services jobs - Widnes jobs
- Salary Search: Catering Assistant salaries in Widnes
- See popular questions & answers about Mellors Catering Services
View similar jobs with this employerAspensFarnworth WA8 7HUJob Introduction About us: Aspens Services Ltd is a market-leading contract catering company specialising in school food. By combining our understanding of…- View all Aspens jobs - Farnworth jobs
- Salary Search: Catering Assistant salaries in Farnworth
- See popular questions & answers about Aspens
Commercial Catering Engineer ( Workshop )
Urgently neededNwce Foodservice equipmentBolton BL11- Referral programme
- Employee mentoring programme
- Annual leave
- Sick pay
- Bereavement leave
- Free parking
Workshop Engineer – NWCE Foodservice Equipment (Bolton Head Office) Join a Multi-Award-Winning, Family-Owned Business NWCE Foodservice Equipment is looking…
View similar jobs with this employerDaisy Maisies Day Nursery- ChapelfieldWidnes- Annual leave
- Employee discount
- Free parking
- Company pension
- Discounted or free food
- On-site parking
We are looking to recruit a Nursery Assistant Cook to join our team and work closely with our Nursery Cook producing nutritious and well balanced meals. *Role…- View all Daisy Maisies Day Nursery- Chapelfield jobs - Widnes jobs
- Salary Search: Kitchen Assistant salaries in Widnes
- The Army4.1United Kingdom
- Free or subsidised travel
- Annual leave
- Company pension
- Discounted or free food
- On-site parking
Hiring ongoingCatering with impact. As a full-time soldier, entry-level Chef in the British Army, you’ll: · Provide everything from fine dining and state banquets to… - CTR Engineering5.0Manchester
- Employee mentoring programme
- Employee discount
- Sick pay
- Life insurance
- Free parking
- Additional leave
Role: Static Commercial Catering Engineer Salary: £33,000 Location: Manchester Hours: Monday - Friday (Full Time) We are looking for an…
View similar jobs with this employerOlive Catering Services LtdRuncorn WA7 1SE- Sick pay
- Free parking
- Company pension
- Discounted or free food
- Health & wellbeing programme
- Cycle to work scheme
An opportunity has become available to join the Olive Team at one of our prestigious sites in Runcorn WA7, as a Service Assistant. Hours of work: *8 hours…
Job Post Details
Nursery Chef (temporary) - job post
Job details
Pay
- From £12.25 an hour
Job type
- Full-time
Shift and schedule
- Monday to Friday
Location
Full job description
Early Learners Nursery - Widnes
Deacon road, Widnes, WA86ED
T: 01514242987
Nursery Cook (Full-time: 30 hours, 9am – 4pm, Mon-Fri, 30 minute lunch)
Flexible to suit the needs of the business.
Overview of job role:
The nursery cook takes responsibility and leads independently the deliverance of foods in line with Safer Food Better Business environmental health practice. To offer full and practical support in the day to day running of the nursery. To be flexible to the needs of the business. Must have a minimum level 2 in food safety/ catering, equivalent or higher to apply for this position. Flexible to work between: 7am - 6pm, Monday - Friday, to be flexible to the needs of the business.
AM Meals Served at: 11:00am
PM Meals Served at: 15:00pm
How to Apply
Following the correct procedure, as a childcare provider we must ensure that people working in an environment where there are children are suitable to fulfil the requirements of their roles and understand their responsibilities. We have effective systems in place to ensure that all candidates applying for a position and any other person who is likely to have regular contact with children are suitable, prepared and ready to commence employment. To apply send:
- CV & cover letter explaining why you would like to work for Early Learners
If successful you will be selected to take part in our interview process. Our interviews last for a minimum of three hours. A member of the management team will contact successful candidates to organise a date and time slot.
Your interview checklist:
- Identification (passport, drivers licence, utility bill, birth certificate).
- Home Address (Other addresses you have lived at in the past 5 years)
- Contact Number(s) (siblings and partners for emergencies)
- Copies of your relevant Food/ Catering certificates (level 2 and 3 diploma, foundation degree, full degree, etc.)
- Copies of your GCSE certificates (Maths & English grades C and above – essential to apply)
- Two contacts and addresses for written references (one needs to be current employer)
Job Description
Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing nursery kitchen.
Duties:
- Accomplishes culinary human resource objectives by orienting, training, assigning, scheduling, coaching, counselling , and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
- Achieves culinary operational objectives by contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; serving as culinary resource to operations managers; identifying and resolving problems; completing audits; determining system improvements; implementing change.
- Meets culinary financial objectives by estimating requirements; preparing an annual budget; designing menus; anticipating and evaluating response to menu presentation; scheduling expenditures; analysing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques.
- Develops recipes and portion specifications by understanding consumer tastes and nutritional needs; anticipating emerging food and dining trends; reviewing product specifications; evaluating ease of menu preparation; applying established procedures and budgetary constraints.
- Oversees food preparation by consulting with nursery managers and directors; overseeing portion sizes; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces.
- Improves menu quality and consistency by analysing food production records and menu expenses; standardising production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
- Prepares children’s menus and food preparation reports by collecting, analysing, and summarising food, dining, and customer data and trends.
- Maintains safe, secure, and clean work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plan.
- Maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.
- Maintains culinary equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; preparing administrative proposals to justify purchases.
- Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; being sought for opinions as a culinary expert; contributing to professional publications; participating in professional societies.
Accomplishes culinary goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
The interview
The interview is led by our nursery manager and supported by a senior member of the team. We will ask you questions on the following areas:
- Your history and experience
- Training and qualification(s) - Professional Cookery Level 3
- Knowledge and understand of the Safer Food Better Business
This is an opportunity for us to ask you questions and also for you to question us.
In the meantime we ask that you familiarize yourself with the company by looking on our website: www.earlylearnersnurseries.co.uk
If you have any urgent questions please don't hesitate to contact a member of the management team at the relevant nursery.
Job Type: Full-time
Pay: From £12.25 per hour
Schedule:
- Monday to Friday
Ability to commute/relocate:
- Widnes, WA8 6ED: reliably commute or plan to relocate before starting work (required)
Education:
- Diploma of Higher Education (preferred)
Experience:
- Catering: 2 years (preferred)
- Cooking: 2 years (preferred)
Licence/Certification:
- Child Protection (preferred)
- Food Safety (preferred)
Work Location: In person
Reference ID: CP001