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Catering jobs in Woking

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    • Proven experience in a supervisory role within the hospitality or catering industry.
    • Supervise and lead the catering teams to ensure high-quality food…
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    • Previous experience managing a kitchen, ideally in schools or high-volume catering environments.
    • Shifts & Working hours: 7.30am-3pm (35 hours per week).
    • Working closely with the Head of Catering and a dedicated catering team, you will oversee event planning, presentation standards, staff training and front-of-…
    • Term time only - Monday - Friday + 5 inset days*.
    • - Prepare and cook meals according to established recipes and standards- Oversee and assist kitchen staff in…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
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    • The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality…
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    • Leading, motivating, and developing your catering team.
    • Previous experience managing a kitchen, ideally in schools or high-volume catering environments.
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    • Care Home Chef | Full-time, 4 days per week | 7:30am-5:30pm | Every other weekend off.
    • Creativity Unleashed: Have Input in designing menus, experiment with…
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    • 40 hours per week Monday to Friday 6.30am - 3pm, Fixed-term contract for 6 months.
    • People are at the heart of everything we do,, and we are looking for a…
    • Food and drink are an important part of the visitor experience, with multiple catering outlets serving guests throughout the year.
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…
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    • Proven experience in a supervisory role within the hospitality or catering industry.
    • Supervise and lead the catering teams to ensure high-quality food…
    • Extensive food production and kitchen experience across diverse settings such as restaurants or catering services.
    • Pay: £19.00-£20.50 per hour.
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…

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Relief Cook Manager - schools
Edwards and Ward
·
2.5
Guildford
£14.50 an hour
Part-time, Permanent
Apply now

Job details

£14.50 an hour
Part-time, Permanent
Monday to Friday
Guildford

Full job description

Relief Cook/Chef - Term Time only plus additional days to support events and operations of the business

Covering Guilford area - but not limited to this, some out of range travel may be required

40p per mile paid - must have own car

25 hours per week - Monday to Friday

£14.50 /hour

Sign on Bonus to be agreed and paid on completion of probation.

Job Overview
We are seeking an experienced and dedicated Cook/Chef to oversee our catering operations. The ideal candidate will have a strong background in hospitality and food service, demonstrating exceptional leadership and supervisory skills. This role involves coordinating food production and preparation, ensuring adherence to food safety standards, and providing an outstanding experience for our clients. The Catering Supervisor will play a vital role in managing staff, maintaining quality control, and ensuring that all catering events run smoothly.

Duties

  • Supervise and lead the catering teams to ensure high-quality food production and preparation.
  • Support the cooking and management operations in the schools to the highest standards
  • Ensure compliance with food safety regulations and maintain a clean and safe working environment at all times
  • Assist in the training and development of staff in culinary techniques, food handling, and customer service when required
  • Manage inventory levels of food supplies and equipment, placing orders as necessary.
  • Collaborate with clients to understand their needs and preferences, providing excellent customer service throughout the process.
  • Monitor staff performance and provide constructive feedback to enhance team efficiency.
  • Handle any issues or complaints that may arise during events promptly and professionally.

Qualifications

  • Proven experience in a supervisory role within the hospitality or catering industry.
  • Strong knowledge of food safety practices and regulations.
  • Experience in food production and preparation techniques.
  • Excellent leadership skills with the ability to motivate and manage a team effectively.
  • Strong organisational skills with attention to detail.
  • Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.
  • Previous experience in bartending is an advantage but not essential.
  • A passion for culinary arts and delivering exceptional service.

If you are a proactive leader with a passion for hospitality and catering, we encourage you to apply for this exciting opportunity. Join our team and help us create memorable experiences for our clients!

Pay: £14.50 per hour

Expected hours: 25.0 per week

Work Location: In person

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