Cavendish Restaurant jobs
- Cavendish MaineMilton Keynes MK17
- Exposure to luxury hospitality and Michelin-starred restaurant developments.
- They deliver bespoke kitchen, bar, and foodservice solutions for a diverse range of…
- Alfa Holiday GroupExmouth EX8 1BE
- Employee discount
- Sick pay
- Employee assistance programme
- Company pension
- As a Restaurant Assistant you will work circa 30 hours per week, including weekends & split shifts with an hourly rate of £13.45, regardless of age!
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- Alfa Holiday GroupExmouth EX8 1BE
- Employee discount
- Sick pay
- Employee assistance programme
- Company pension
- As a Restaurant Assistant you will work circa 30 hours per week, including weekends & split shifts with an hourly rate of £13.45, regardless of age!
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- Salary Search: Restaurant Assistant salaries in Exmouth
- West Suffolk NHS Foundation TrustBury St. Edmunds IP33 2QZ
- Annual leave
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- O To safely transport patients.
- Cavendish ArmsChorley PR6 8NG
- Supervising experience in a restaurant or hospitality setting.
- Oversee the smooth day to day running of the bar and restaurant.
- Job Types: Full-time, Permanent.
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- Community Integrated CareLeicester LE4 9DD
- Annual leave
- Company pension
- 28 days annual leave and a workplace pension.
- Full and Part-time Contracted hours available - you will need to be fully flexible around a rota.
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Job Post Details
Kitchen Designer - job post
Job details
Pay
- £30,000 - £45,000 a year
Job type
- Permanent
- Full-time
Location
Full job description
The Opportunity:
- Our client is a well-established and highly respected specialist within the commercial kitchen design and build sector.
- They deliver bespoke kitchen, bar, and foodservice solutions for a diverse range of hospitality and leisure clients, from luxury hotels and fine dining restaurants to major hospitality groups.
- With projects spanning the UK and international markets, this is an exciting opportunity to join a growing business working on prestigious developments, including five-star hotels, Michelin-starred restaurants, high-end bars, and premium hospitality venues.
- The company is renowned for its quality, technical expertise, and exceptional customer service, partnering with leading catering equipment manufacturers to deliver innovative and practical foodservice environments.
The Role:
- You will be responsible for developing commercial kitchen layouts and design proposals from both internal and client briefs.
- This role offers the opportunity to become involved in client-facing activities and would suit a designer looking to expand their technical and commercial exposure while working on high-profile projects.
- This role would be office based with some flexibility for hybrid working.
Key Responsibilities:
- Interpret design briefs accurately and produce detailed kitchen layout drawings.
- Develop creative and practical design solutions that meet operational, spatial, budgetary, and aesthetic requirements.
- Prepare presentation drawings and supporting materials for client submissions.
- Liaise with clients, architects, consultants, contractors, sales teams, and project managers throughout the design process.
- Coordinate visualisations and presentation assets where required.
- Produce detailed technical drawings, including gas, water, electrical, drainage, and lighting service requirements.
- Assist with the maintenance and development of CAD and REVIT libraries.
- Support projects from concept design through to installation and completion.
Skills and Experience:
Essential:
- Passion for design with a strong eye for detail.
- Previous experience within commercial kitchen design, foodservice design, or a related construction environment.
- Proficient in AutoCAD.
- Strong technical drawing and detailing capabilities.
- Excellent organisational skills and attention to detail.
- Ability to interpret technical information and communicate effectively with multiple stakeholders.
Desirable:
- Experience using REVIT.
- Understanding of BIM processes and standards.
- Basic knowledge of Mechanical and Electrical (M&E) building services.
- Experience working on hospitality, leisure, or foodservice projects.
What's on Offer?
- Competitive salary of £30,000 - £45,000 depending on experience.
- Opportunity to work on prestigious UK and international projects.
- Exposure to luxury hospitality and Michelin-starred restaurant developments.
- Career progression within a growing specialist design and build business.
- Collaborative and supportive team environment.
- Ongoing professional development and technical training opportunities.
- If you're a creative and technically minded designer looking to work on exciting hospitality projects and develop your career within a specialist sector, we'd love to hear from you.
Salary:
- £30,000 - £45,000 per annum (depending on experience)
Contact:
Craig Tindall
Reference: CMT/104158
Candidate care:
By responding to this advert you consent to Cavendish Maine processing the personal data included within this application.
If your application is successful we will contact you to discuss the opportunity in more detail, within 48 hours of receiving your application.
Should you not hear from us within 3 working days please assume your application has been unsuccessful on this occasion. Please be advised that if unsuccessful for this role we may keep your details in our hold file for 6 months, during which time you may be contacted for other suitable vacancies. If you do not want us to do this please call us to advise
In the meantime, we would like to thank you for your interest in Cavendish Maine
INDT2C
Pay: £30,000.00-£45,000.00 per year
Work Location: Hybrid remote in Milton Keynes MK17