Ceviche Restaurant jobs in London
- PARIS SOCIETYLondon
- Work closely with the Restaurant General Managers and Head Chefs to deliver a consistently excellent experience in our spaces.
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- PARIS SOCIETYLondon
- 2+ years previous experience in a busy restaurant or bar.
- Play a key part in connecting the floor with the kitchen, handling any requests and questions, be they…
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- PARIS SOCIETYLondon
- Know your product & systems inside out.
- Work with the rest of team in keeping things running smoothly and tidily, for both table and bar service.
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- PARIS SOCIETYLondon
- Know your product & systems inside out.
- Work with the rest of team in keeping things running smoothly and tidily, for both table and bar service.
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- PARIS SOCIETYLondon
- Competitive salary up to £16 per hour including TRONC.
- Up to 28 days holidays (inclusive of bank holidays), pension, and life insurance.
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- dcco.London SE1 9AL
- Management of a section, including ordering for the section and prepping for service.
- Following and maintaining HACPP procedures.
- £500 ‘refer a friend’ bonus.
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- Crudo CevicheriaLondon
- Proven experience in a restaurant supervisor role.
- As a Restaurant Supervisor at Crudo, you play a pivotal role in overseeing the day-to-day operations of the…
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- House of LouieLondon WC2H 9NE
- Llama Inn is a warm open space with natural wood furniture, tall ceilings, and steel beams.
- Work closely with the Restaurant General Managers and Head Chefs to…
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- Gordon Ramsay RestaurantsLondon WC2R
- You pride yourself on running a pasty section, preparing, baking and presenting high quality deserts, using a creative flair and taking responsibility for all…
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- Gordon Ramsay RestaurantsLondon WC2R
- You deliver exceptional guest experiences, producing classic and innovative cocktails.
- You are attentive and proactive with the ability to anticipate the needs…
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Job Post Details
Head Host - Multisite
Job details
Full job description
We are looking for a passionate Head Host to be part of our team for Ennismore Restaurants Limited in our Llama Inn, Il Bambini Club and House of Louie Restaurants.
Llama Inn is a warm open space with natural wood furniture, tall ceilings, and steel beams. Our cuisine encompasses all things Peru, including ceviche, our famous lomo Saltado, Cancha and other unique Peruvian fair. Our cocktail and spirit list hail from Peru with none other than pisco being the star of the show and a creative cocktail menu with unique takes on the classics from around the globe. While the wine lists breaths Spain and Latin America with options by the glass and bottle to titillate any palate. Whether early or late, Llama Inn is a full dining experience for any celebration/occasion.
Born in Paris and inspired by the sunny, generous soul of Italy, Il Bambini Club is a lively trattoria known for its colourful dishes, shared feasts, and playful spirit.
Set within a 19th-century townhouse on West Street, House of Louie brings together three distinctive destinations under one roof: Wani Tzuki, a modern Japanese izakaya restaurant, Louie, an elegant French restaurant with a jazz soul, and Alligator Bar, a late-night cocktail and live music hideaway.
Job Description
- You’ll add that extra special touch to our guests’ experience by creating a culture of recognising and delighting our guests throughout the whole team; you’ll turn every guest into a regular!
- Both guest and team experience will be at the heart of all you do. You’ll lead your team of hosts by example, keeping them involved and motivated; making feel empowered and supported, confident in providing top experiences for our guests and comfortable turning to you with questions
- Have a firm grip of the CRM bookings system, keeping our data up to date and closely managing the Restaurant book across the day and for the weeks ahead
- Work closely with the Restaurant General Managers and Head Chefs to deliver a consistently excellent experience in our spaces
Qualifications
- A shining personality who has a genuine passion for hospitality and guest experience. You will be the face of the Hotel for our guests!
- 2+ years’ experience in a similar hospitality Host/Front of House/ Maître’D management role in a busy, bustling environment. You’re a natural at inspiring trust and bringing others along on a journey
- Experience using CRM bookings systems and table management
- Exceptional attention to detail in a fast-paced environment, juggling many things at once, but always dotting the i’s and crossing the t’s
- You’re looking for a place where you can be you; no clones in suits here
- You’re not precious. We leave our egos at the door and help get things done
- You’re up for doing things differently and trying (almost) everything once
- You want to be part of a team that works hard, supports each other and has fun along the way
Additional Information
- Competitive salary including TRONC
- Up to 28 days holidays (inclusive of bank holidays), pension, and life insurance.
- A Medicash Plan to claim money back and get access to lots of ways to support your physical & mental wellbeing
- Goes without saying, but we’ll feed you during your shift