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Ch&Co Catering jobs

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    • Preparing delicious, high-quality food that delights our clients and customers.
    • Overseeing and implementing menu changes.
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    • Build strong client relationships, ensuring expectations are exceeded and identifying opportunities to enhance the catering offer.
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    • Shift Pattern: Monday-Friday, 6:30-15:00 or 7:00-15:30, 40 hours per week.
    • Lead and manage a team of 8, keeping the kitchen running smoothly across day and…
    • You’ll develop a bespoke programme of engagement shaped around the client, their people and the wider world they operate in.
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    • We're currently recruiting a dedicated Customer Team Member (Zero Hours) to help ensure the smooth running of the operations in CH&CO on a permanent casual…
    • Working Pattern: Predominately Monday - Friday 40 hours per week, 7am - 3:30pm ,occasional weekend shifts depending on events, Site closed over Christmas and…
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    • An experienced Head Chef or strong senior chef with a background in workplace catering, hospitality, events or another high-volume food operation.
    • £16.70 per hour | 40 hours per week | Monday to Friday.
    • Working within a fast-paced production environment, you'll be responsible for preparing ingredients,…
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    • We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 27.5…
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    • We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours…
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    • As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness.
    • Preparing perfectly blended drinks and serving high-…
    • Have a minimum of two years of catering experience.
    • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service…
    • Rate of Pay: £39,964.22 per annum.
    • Ensure that the client expectations of hospitality food and food service are consistently delivered in line with the CH&CO…
    • Regular social events and communication with our leaders.
    • Preparing delicious, high-quality food that delights our clients and customers.
    • Previous experience supervising or leading a hospitality or catering team.
    • Minimum of three years’ experience in hospitality, catering, or high end food service…

Job Post Details

CH&CO logo
Chef De Partie Monday - Friday
CH&CO
·
2.9
London EC2V
£35,000 a year
Full-time
Apply on company site

Job details

£35,000 a year
Employee discount, Employee assistance programme, Company pension
Full-time
Monday to Friday
London EC2V

Full job description

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed.

Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Chef De Partie to join our team in London at a prestigious banking firm.

Location: London, EC2N 1HZ

Rate Of Pay: £35,000 per annum

Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 3:30pm

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing CH&CO and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Have experience in a similar Chef role

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Private medical eligibility
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers
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