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    • Manage all areas of Pastry within a 5*, 3 AA Rosette environment.
    • Display immense attention to detail.
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    • £35,000–£40,000 | Weekly Share Of Service Charge | 4-Day Week | Two AA Rosette.
    • Up to 42 hours per week.
    • Free staff food on shift.
Relief Sous Chef | Multi AA Rosette
Ginger Hospitality
Manchester
£20 an hour
Temporary, Full-time
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Job details

£20 an hour
Temporary, Full-time
4 day week
Manchester

Full job description

Salary: £20 per hour
Reference: JOB-6668

Relief Sous Chef | Multi AA Rosette

£20 per hour + Benefits

Manchester

Benefits:

  • Ongoing work
  • 4 day working week
  • 45 to 48 hours per week
  • Opportunity to work within a prestigious Multi AA Rosette kitchen
  • Work within an experienced and professional kitchen brigade


This is an excellent opportunity for an experienced Relief Sous Chef to join a prestigious Multi AA Rosette kitchen in Manchester, with ongoing work available. This role would suit a confident Sous Chef who is looking for stability through relief work while continuing to work within a high quality food operation.

Multi AA Rosette experience is essential for this position. You will need to be comfortable working to demanding standards, supporting a senior kitchen team and maintaining consistency across preparation and service. This is a hands on role for someone who takes pride in their cooking, understands high level kitchen standards and can quickly become part of an established brigade.

Working a 4 day week with around 45 to 48 hours, this offers an attractive working pattern alongside the opportunity for ongoing work. You will support the Head Chef and wider brigade during service, helping to maintain food quality, organisation and standards across the kitchen.

This role does not provide accommodation, so you must be able to reliably commute or relocate to the area.

Please note that this role does not provide Sponsorship, to apply you will need a full British Passport or the right to work in the UK.


Relief Sous Chef Ideal Profile:

  • Proven experience as a Sous Chef or strong Senior Sous Chef within a Multi AA Rosette kitchen
  • Minimum 3 AA Rosette experience is essential
  • Confident leading sections and supporting a senior kitchen team during busy services
  • Strong technical ability with a genuine passion for high quality food
  • Excellent attention to detail across preparation, cooking and presentation
  • Able to adapt quickly while maintaining established kitchen standards
  • Calm, organised and professional under pressure
  • Strong team player with a positive and supportive approach
  • Reliable and committed to ongoing relief work


Relief Sous Chef Responsibilities:

  • Support the Head Chef with the smooth running of the kitchen
  • Lead sections during service and ensure dishes are delivered consistently
  • Prepare and cook food to the standards expected within a Multi AA Rosette operation
  • Support the wider brigade during busy services
  • Maintain excellent standards across preparation, presentation and kitchen organisation
  • Support junior chefs and contribute positively to the kitchen team
  • Maintain high standards of food hygiene, cleanliness and kitchen safety
  • Help ensure smooth service delivery across every shift
  • Adapt quickly to the requirements of the kitchen while maintaining consistency and quality


By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. GIN03

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