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Chef Chef jobs in Kingston upon Hull

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    • Shift: 7am to 6pm – 3 on 3 off shift pattern.
    • Relevant experience for the role.
    • Preparation and cooking of dishes at a high standard.
    • Training and development of the kitchen team.
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    • Hours: 20 Hours per Week Including Weekends*.
    • We are looking for a skilled Chef to prepare delicious meals according to the menu.
  • View similar jobs with this employer
    • Hours per Week: 40 Hours per Week Including Weekends *.
    • You will cook dishes that will delight our customers with their taste and timely delivery.
    • The successful candidate will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and efficiency.
    • As a key member of our culinary team, you will be responsible for creating delicious dishes, maintaining high standards of food safety, and managing kitchen…
  • View similar jobs with this employer
    • As a chef, enjoy a day shift pattern that ensures a balanced work-life schedule, allowing you to excel in your culinary career while cherishing time at home.
    • Oversee food preparation, cooking, and presentation to maintain high standards.
    • Ensure compliance with food safety regulations and hygiene standards.

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Job Post Details

Full Time Chef (minimum 2+ years) - job post

The Smoke Room
Flat 2, 60 Humber Street, Kingston upon Hull HU1 1TU
£13.00 - £14.50 an hour - Full-time

Job details

Pay

  • £13.00 - £14.50 an hour

Job type

  • Full-time

Location

Flat 2, 60 Humber Street, Kingston upon Hull HU1 1TU

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Job Summary
We are seeking a talented and passionate Chef to join our culinary team, in our restaurant, The Smoke Room, Humber Street, Hull. The ideal candidate will possess strong culinary skills and a deep understanding of food production and safety. As a Chef, you will be responsible for creating delicious dishes, managing kitchen operations, and working with a well established team of kitchen staff to deliver exceptional dining experiences in a fast-paced environment.

Responsibilities

  • Prepare and cook high-quality meals according to the menu and customer preferences.
  • Oversee kitchen operations, ensuring that food is prepared efficiently and meets safety standards.
  • Implement food safety protocols to guarantee the highest standards of hygiene in food preparation.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
  • Develop new recipes and menu items that reflect current culinary trends while maintaining the establishment's identity.
  • Monitor food presentation and portion control to ensure consistency in quality.

Qualifications

  • Proven experience as a Chef or in a similar role within the hospitality industry.
  • Strong culinary skills with a focus on food preparation techniques and presentation.
  • Excellent leadership abilities with experience in team management and training.
  • In-depth knowledge of food safety regulations and best practices in the kitchen.
  • Ability to work effectively under pressure while maintaining attention to detail.
  • Passion for hospitality and delivering exceptional dining experiences to guests.
  • Creative mindset with the ability to innovate menu offerings based on seasonal ingredients.

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: £13.00-£14.50 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Application question(s):

  • Do you live within a commutable distance from HU10 7UA

Licence/Certification:

  • Level 2 Food Hygiene Certificate (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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