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Chef Chef jobs in Kingston upon Hull

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    • Experienced sous chef in a kitchen or food production team.
    • Supporting the Head chef in stock ordering, stock rotation, availability, wastage, and cost control.
    • We are looking for a full time chef to join our busy team, the successful applicant will be well qualified and experienced you will need to flexible working…
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    • Cottingham Manor are looking for a second Chef to join the Team for 36 hours per week. *.
    • Shifts 3x 7:30am -6pm 1x 7:30am -3pm This will include some weekend…
    • As a key member of our hospitality team, you will oversee food preparation, manage kitchen staff, and ensure the highest standards of food safety and quality.
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    • 7:30am to 8pm shifts across 4 days per week to include alternate weekends.
    • Leading the team in the smooth running of the kitchen operation.
    • Oversee all aspects of the kitchen and food production.
    • Create and develop new menu items.
    • Ensure high-quality food preparation and presentation.
    • Delivering consistently high-quality food and presentation.
    • Managing stock, food costs and kitchen budgets.
    • Previous experience as a Head Chef or a strong Sous…
    • The ideal candidate will possess a strong background in food preparation and culinary arts, with a keen understanding of food safety standards.
    • Hours per Week: 30 Hours per Week Including Weekends*.
    • You will cook dishes that will delight our customers with their taste and timely delivery.
    • Production chefs work as part of a team in time-bound and often challenging kitchen environments.
    • Successful applicants (after completion of BRTC) will…
    • Leading on some cooking classes, teaching essential independent living skills and cooking on a budget, a varied role with great levels of job satisfaction.
    • Competitive hourly rates – Enjoy great pay rates that recognise your skills and dedication, with rates starting from £17+ per hour.
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…
    • This role involves working in a dynamic culinary environment, contributing to the preparation and presentation of high-quality meals.
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…

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Sous Chef
The Yard Yorkshire
Swanland
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Full job description

Sous Chef, *Daytime Hours Only*

*Great Salary for the right person*

The Yard is looking for a passionate and experienced Sous Chef to lead our kitchen team and deliver a best-in-class food experience for every customer.

This is an exciting opportunity for a true foodie who takes pride in great-tasting, beautifully presented food, strong kitchen standards, and developing a positive, capable team. You will be responsible for delivering a simple yet delicious menu, maintaining excellent food quality, managing stock and margins, and ensuring the smooth day-to-day running of the kitchen.

About the role

As Sous Chef, you support and inspire the kitchen team to deliver consistently high standards every day. From the first customer to the last, you will help create an outstanding and memorable experience through excellent food, strong organisation, and attention to detail.

You will support the head chef in overseeing hot food production and the bakery department, kitchen operations, maintain food safety and hygiene standards, and work closely with the Front of House team to deliver the best possible service.

Key responsibilities

You will be responsible for:

  • Ensuring our simple, delicious menu maintains the highest standards and meets customer expectations
  • Supporting all hot food and bakery production on site
  • Ensuring every plate of food leaving the kitchen is of excellent quality
  • Maintaining high standards of food production, presentation, and service
  • Supporting the Head chef in stock ordering, stock rotation, availability, wastage, and cost control
  • Ensuring all allergen, Natasha’s Law, food safety, health & safety, and hygiene requirements are followed
  • Maintaining production, cleaning, regulatory, and daily check records
  • Managing kitchen equipment, reporting issues, and ensuring maintenance is completed
  • Working closely with Front of House to ensure a smooth customer experience
  • Building a positive, supportive, can-do team culture
  • Planning with the Head Chef for seasonal uplifts and supporting recruitment when required

What we’re looking for

We are looking for someone who is:

  • Passionate about good food and excellent customer experience
  • Experienced sous chef in a kitchen or food production team
  • Confident with food safety, hygiene, allergens, and kitchen compliance
  • Organised, reliable, and able to manage stock, ordering and margins
  • A strong communicator who can motivate and develop a team
  • Positive, polite, helpful, honest, punctual, and professional
  • Able to work well with other departments to deliver excellent service

What you’ll bring

You will bring strong kitchen leadership, a keen eye for detail, and the ability to produce food to an exceptional standard every day. You will care about consistency, quality, customer experience, and building a team that takes pride in what they do.

Benefits

  • A key supporting leadership role within a growing food-led business
  • Opportunity to influence menus, seasonal dishes, and food standards
  • Supportive team culture
  • Opportunity to train, develop, and lead a kitchen team
  • Varied, hands-on role with real ownership of the kitchen operation

Apply now

If you are a passionate Sous Chef who loves great food, high standards, and leading a team, we would love to hear from you.

Apply today to join The Yard.

Salary Negotiable depending on experience

No Evenings

Work Location: In person

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