Chef Chinese Chef jobs
Commis Chef
Often replies in 4 daysMaNa MayfairLondon W1K- Training under experienced senior chefs with international backgrounds.
- Every element of MA/NA, from design and service to sound and light, is intentional.
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View similar jobs with this employerMandarin Oriental Hyde ParkLondon- Referral programme
- Employee discount
- Employee assistance programme
- Paid volunteer time
- Health & wellbeing programme
- Discounted gym membership
- Follow the instructions of the Chef de Partie.
- Ensuring cleanliness of working area.
- Receiving deliveries, ensuring correct stock levels.
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- NewrestWoodhouse Park M90 5EW
- Employee discount
- Rate of Pay: £16.85 per hour, plus flat rate overtime.
- Shift: 4 on 2 Off, rolling roster.
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- Kai MayfairLondon W1K 2QU
- Employee discount
- Company pension
- Having previous commis chef experience in a busy fine dining restaurant is preferred.
- The chef de partie position will require you to work in the cold larder…
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Cake Shop Assistant Pastry Chef(Chinese speaker request)
Often replies in 4 daysMille PatisserieLondon E14 9RL- Employee discount
- Company pension
- Discounted or free food
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Head Chef (Pan Asian)
Urgently neededConfidentialEast Midlands Region- Company pension
- Discounted or free food
- £50,000–£70,000 + Bonus Included*.
- Proven experience as a Head Chef in a high-volume, high-quality restaurant.
Sous Chef / Junior Sous Chef
Urgently neededNewSouthend BarnsChichester PO20 7PS- Employee discount
- Free parking
- Company pension
- Discounted or free food
- On-site parking
- £35,000 - £38,000 per year*.
- ✔ Creative input into menus and dishes.
- Working alongside our Head Chef, you'll play a key role in the day-to-day running of the…
- The Grosvenor ArmsShaftesbury SP7 8JA
- Discounted or free food
- Cycle to work scheme
- Competitive Pay - £37,000 per year, including service charge.
- Flexible shift patterns - You're able to work 4 days on, 3 days off!
- The Grosvenor ArmsShaftesbury SP7 8JA
- Discounted or free food
- Cycle to work scheme
- Competitive Pay - £37,000 per year, including service charge.
- Flexible shift patterns - You're able to work 4 days on, 3 days off!
Chef
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Sous Chef
NewThe ClassroomNairn IV12 4QD- Employee discount
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Junior Sous Chef
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Junior Development Chef
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- Hours:* Full time, 40 hours per week Monday – Friday…
Chef
NewBird in Hand FforestSwansea SA4 0TU- Annual leave
- (Wage dependent on experience + holiday pay and other benefits).
- Enrich the existing kitchen team to exceed customers’ expectations with a memorable eating…
- La Mia MammaLondon SW11 1NP
- Company pension
- Contribute to training and mentoring junior chefs.
- Proven experience as a Sous Chef in high-volume, quality-driven kitchens.
- Job Types: Full-time, Permanent.
Job Post Details
Job details
Pay
- £14 an hour
Job type
- Full-time
Location
Full job description
Commis Chef - MA/NA
30 Upper Grosvenor Street, Mayfair
About MA/NA
Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it.
‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory.
Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks.
Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.
The Role - Commis Chef
As Commis Chef, you will support the Chef de Partie and wider kitchen team in delivering MA/NA’s food offering to the highest standard.
You will assist with preparation and service across kitchen sections, ensuring care, consistency and attention to detail in every dish. This role provides an excellent opportunity to build strong culinary foundations while learning modern techniques in a calm, disciplined kitchen environment.
What We’re Looking For
- Previous experience as a Commis Chef or relevant kitchen experience in a high-end or quality-driven restaurant
• Willingness to learn and develop new skills within a professional kitchen
• Good organisation and ability to work efficiently during service
• A positive attitude, reliability and strong work ethic
What We Offer
- Competitive salary and service charge
• Training under experienced senior chefs with international backgrounds
• Staff meals and wellness initiatives
• A respectful, collaborative working environment focused on craft and excellence
Join the MA/NA Opening Team
If you’re inspired by balance, technique, creativity and detail — and want to begin or grow your career within a kitchen team that celebrates the extraordinary within the simple — we’d love to hear from you.