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    • Training under experienced senior chefs with international backgrounds.
    • Every element of MA/NA, from design and service to sound and light, is intentional.
  • View similar jobs with this employer
    • Follow the instructions of the Chef de Partie.
    • Ensuring cleanliness of working area.
    • Receiving deliveries, ensuring correct stock levels.
    • Rate of Pay: £16.85 per hour, plus flat rate overtime.
    • Shift: 4 on 2 Off, rolling roster.
    • Hours: Various start times, you must be able to work all shifts on…
    • Having previous commis chef experience in a busy fine dining restaurant is preferred.
    • The chef de partie position will require you to work in the cold larder…
    • Assist in the preparation and production of cakes, pastries, and desserts Support daily kitchen preparation and ingredient handling Help with cake decorating…
    • £50,000–£70,000 + Bonus Included*.
    • Proven experience as a Head Chef in a high-volume, high-quality restaurant.
    • £35,000 - £38,000 per year*.
    • ✔ Creative input into menus and dishes.
    • Working alongside our Head Chef, you'll play a key role in the day-to-day running of the…
    • Competitive Pay - £37,000 per year, including service charge.
    • Flexible shift patterns - You're able to work 4 days on, 3 days off!
    • This is a role where you can take ownership, work with autonomy and genuinely enjoy being in the kitchen again without the burnout that often comes with…
    • Support and motivate junior chefs and kitchen staff.
    • Our food is all about quality home cooking done properly — seasonal, generous, and consistent.
    • The food is creative, exciting, generous and all prepared using as much regional, seasonal & traceable produce as is possible.
    • Effective deputising: Run the kitchen confidently and calmly in the Head Chef’s absence, including covering days off, annual leave and busy event days where two…
    • Experience working as a chef in a professional kitchen, with an interest in development and manufacturing.
    • Hours:* Full time, 40 hours per week Monday – Friday…
    • (Wage dependent on experience + holiday pay and other benefits).
    • Enrich the existing kitchen team to exceed customers’ expectations with a memorable eating…
    • Contribute to training and mentoring junior chefs.
    • Proven experience as a Sous Chef in high-volume, quality-driven kitchens.
    • Job Types: Full-time, Permanent.

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Job Post Details

Commis Chef - job post

MaNa Mayfair
30 Upper Grosvenor Street, London W1K
£14 an hour - Full-time

Job details

Pay

  • £14 an hour

Job type

  • Full-time

Location

30 Upper Grosvenor Street, London W1K

Full job description

Commis Chef - MA/NA
30 Upper Grosvenor Street, Mayfair

About MA/NA

Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it.

‘Mana’ is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen — transforming emotion into experience, and a meal into memory.

Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks.

Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple.

The Role - Commis Chef

As Commis Chef, you will support the Chef de Partie and wider kitchen team in delivering MA/NA’s food offering to the highest standard.

You will assist with preparation and service across kitchen sections, ensuring care, consistency and attention to detail in every dish. This role provides an excellent opportunity to build strong culinary foundations while learning modern techniques in a calm, disciplined kitchen environment.

What We’re Looking For

  • Previous experience as a Commis Chef or relevant kitchen experience in a high-end or quality-driven restaurant
• Passion for high-quality ingredients and refined cuisine
• Willingness to learn and develop new skills within a professional kitchen
• Good organisation and ability to work efficiently during service
• A positive attitude, reliability and strong work ethic

What We Offer

  • Competitive salary and service charge
• Opportunities for growth and progression within the Thesleff Group
• Training under experienced senior chefs with international backgrounds
• Staff meals and wellness initiatives
• A respectful, collaborative working environment focused on craft and excellence

Join the MA/NA Opening Team

If you’re inspired by balance, technique, creativity and detail — and want to begin or grow your career within a kitchen team that celebrates the extraordinary within the simple — we’d love to hear from you.

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