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    • Competitive renumeration package £44,625 per annum.
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    • Earn £32,083.53 (live off rate) per annum (our pay system is benchmarked and fair).
    • Full Time Permanent Contract - Starting September.
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    • 50% off our boutique bedrooms and meals in our Honeycomb Houses.
    • Access to our benefit portal, including 1000’s of discounts.
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    • As a Chef de partie you’ll work confidently in a large team to produce high-quality food in a fast-paced environment, Cook and prepare dishes to company…
    • The Star Hotel features 21 charming rooms, a busy bar, and a restaurant offering both a popular bar menu and a refined seasonal à la carte menu.
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    • Health & Dental Plans - to keep you safe, secure and always smiling.
    • Work with a branded menu.
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    • The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service.
    • Reporting to the Food & Beverage Manager, as the Head Chef, you will manage a team of chefs and kitchen porters, overseeing daily food production, including…

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sous chef

Job Post Details

Junior Sous Chef - job post

Prestonfield
Edinburgh
£38,625 a year - Full-time
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Job details

Pay

  • £38,625 a year

Job type

  • Full-time

Location

Edinburgh

Benefits

Pulled from the full job description

  • Paid training
  • Annual leave
  • Company pension
  • On-site parking

Full job description

Location:
Prestonfield House, Priestfield Road, Edinburgh, EH16 5UT
Salary:
Competitive
Employment type:
Full Time
Salary additions:
Plus Share of Staff Gratuities

Stables Junior Sous Chef - Prestonfield House, Edinburgh

Competitive renumeration package £44,625 per annum

4 day working week

Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking a Junior Sous Chef to join its banqueting brigade.

Our package includes:

The on-target earning potential for this role is £44,625 per annum, comprising a base salary of £38,625 plus a substantial share of staff gratuities estimated at £6,000 per annum
48 hours per week, working pattern 4 days on 3 days off
Free staff meals and on-site parking
5.6 weeks holiday
Paid training and shift breaks
Workplace pension scheme
Opportunities for career development within a celebrated, privately owned hotel

This is an exciting opportunity to join a busy and enthusiastic banqueting brigade, committed to showcasing the very best of Scotland's produce. Ideally the successful candidate will have recent experience at recognised establishments and possess good organisation and communication skills.

Along with our Executive Head Chef and Stables Sous Chef you will play a key role in maintaining and building the property's already excellent 5 Red Star and 2 AA Rosette reputation and have the desire and determination to climb the career ladder and help take the business to an even higher level.

Prestonfield House

Built in 1687 by the King's architect Sir William Bruce as the private residence of Edinburgh's Lord Provost, Prestonfield today is celebrated for its opulent interiors and historic grandeur. With 18 individually designed bedrooms, 5 luxurious suites, 3 historic private dining rooms, the celebrated Rhubarb restaurant, and the circular Georgian Stables Ballroom, Prestonfield is renowned for its heritage, elegance, and award-winning hospitality.

Prestonfield has an impressive Banqueting operation that we are hugely proud of. Based in our prestigious 500-seat Stables events venue, we are busy year round with a packed calendar of events to create memorable food for.

Prestonfield is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to building an inclusive workplace where employees of all races, ethnicities, genders, ages, abilities, religions, sexual orientations, and identities feel valued and can thrive

Pay: £38,625.00 per year

Work Location: In person

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