Skip to main content
Post your CV and find your next job on Indeed!

Chef Chinese Chef jobs

Sort by: -
    • Have previous professional pastry experience.
    • Are confident making desserts, breads, pastries and cakes.
    • Have worked in a quality restaurant, hotel or busy…
    • This is a hands-on role working night shifts, producing a range of high-quality patisserie, cakes, desserts and baked goods for our restaurants and retail…
    • As a Freelance Wedding & Events Chef, you’ll play an important part in delivering memorable food experiences for our clients and their guests.
    • Experience in fresh food cooking environments from a commis chef role upwards.
    • Full training for new coaches and support to achieve teaching qualification.
  • View similar jobs with this employer
    • You'll have full autonomy in creating nutritious, flavoursome, and well-balanced menus tailored around our residents' preferences.
    • Full training for new coaches and support to achieve teaching qualification.
    • CPD to support your occupational expertise and continuous professional development.
    • You'll have the opportunity to get involved in a wide range of kitchen activities, including food preparation, supporting the kitchen team, maintaining high…
    • Absolute Taste are looking for an experienced Junior Development Chef with Food Service/Hospitality experience.
    • You will demonstrate initiative and ownership.
    • You will uphold the highest standards of food quality, safety, and hospitality.
    • All aspects of food production, ensuring dishes meet quality standards and…
    • Earn £33,726.03 (live off rate) per annum (our pay system is benchmarked and fair).
    • Accommodation & meal packages available (optional) at a generous rate with…
  • View similar jobs with this employer
    • Enjoy a great work-life balance with a rota of 4 days on, 3 days off, working 10-hour shifts.
    • This role includes alternate weekends, with no late evenings and…
    • The bar maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself.
    • Reporting to the Head Chef and Food & Beverage Manager, as the Sous Chef, you will supervise a team of chefs and kitchen porters, overseeing daily food…
    • Earn £35,034 (live off rate) per annum (our pay system is benchmarked and fair).
    • Accommodation & meal packages available (optional) at a generous rate with zero…
    • Preparing and producing high-quality desserts.
    • Following recipes and specifications to ensure consistency across service.

People also searched:

head chef
hong kong
japanese
kitchen
kitchen assistant
kitchen porter
korean
mandarin
mandarin speaking
sous chef

Job Post Details

Pastry Chef - job post

Monachyle Mhor
3.0 out of 5 stars
Lochearnhead FK19
£30,160 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £30,160 a year

Job type

  • Full-time

Location

Lochearnhead FK19

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Pastry Chef de Partie – Come and Create Something Delicious!

Monachyle Mhor Hotel, Balquhidder, Stirlingshire
Live-in or live-out | Immediate start available

Do you love creating beautiful desserts, freshly baked breads, pastries and cakes? Are you happiest with a piping bag in your hand and something delicious in the oven?

We’re looking for a talented and enthusiastic Pastry Chef/Chef de Partie to join our friendly kitchen team at Monachyle Mhor Hotel—an award-winning restaurant and hotel in one of the most stunning parts of Scotland.

You don’t need to be a Head Pastry Chef or have managed a large pastry department. We’re looking for someone with good practical pastry experience, plenty of enthusiasm and the confidence to look after a pastry section with support from our Executive Chef and Sous Chefs.

You’ll help prepare and deliver our desserts, breads, pastries and cakes to a consistently high standard, while keeping your section organised and working within agreed budgets.

We’d love to hear from you if you:

  • Have previous professional pastry experience
  • Are confident making desserts, breads, pastries and cakes
  • Have worked in a quality restaurant, hotel or busy kitchen
  • Can organise and run your section during service
  • Enjoy being creative and developing your skills
  • Take pride in presentation and attention to detail
  • Are reliable, positive and enjoy being part of a team
  • Can stay calm when the kitchen gets busy
  • Are happy to share ideas and support junior team members

Fine-dining, Rosette experience would be helpful, but it is not essential. A positive attitude, genuine pastry ability and a willingness to learn are just as important to us.

What’s in it for you?

  • Competitive salary for 40 hour week
  • Paid weekly, share of tips paid weekly, cash tips paid Monthly
  • Live-in accommodation available which will be a static caravan on site. Rent is £55 per week
  • Live-out option for local candidates
  • The chance to work with an experienced, award-winning kitchen team led by Scott Davies our Executive Chef.
  • Support and opportunities to develop your pastry skills
  • A creative working environment where your ideas are welcomed
  • An incredible rural location surrounded by lochs, mountains and fresh Scottish air
  • Immediate start available

Applicants must already have the legal right to work in the UK. Unfortunately, we cannot offer visa sponsorship for this position.

If pastry is your passion and you would love to create memorable desserts in a beautiful Scottish setting, we’d love to hear from you—apply today!

Job Type: Full-time

Pay: £30,160.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking
  • Store discount

Work Location: In person

Let Employers Find YouUpload Your Resume