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    • Someone with a keen eye for delivering authentic dishes to a consistently high standard.
    • Relevant experience in a similar, ingredients led, environment.
    • Daily laundered chefs’ whites provided and managed for you – no more taking kit home.
    • Lead with creativity in a fast-paced, high-standards kitchen using top-…
    • Help train and mentor junior chefs.
    • You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout service.
    • Understands seasonality and local sourcing.
    • Thrives in a busy, quality-led pub environment.
    • Competitive salary (dependent on experience).
    • Ideal candidate will possess a passion for food, skills for creating new menus and a strong background in food preparation and kitchen management.
    • Overall assistance of responsibilities for the kitchen’s daily operations.
    • Monitoring and controlling stock levels accordingly.
    • 25% discount across all our restaurants when dining out with family and friends.
    • We have a variety of roles available, and will provide full training required…
    • You will be assisting in the food preparation for our Brasserie, Glasshouse Restaurant, Chinese speciality restaurant, Members Club private restaurant or In…
    • Experience working in kitchens in a busy restaurant or pub environment.
    • The Sunray is the newest addition to the Fired-Up Collective*, a boutique group of…
    • Train, support, and mentor junior chefs.
    • Working closely with the Head Chef, you’ll be the key link between senior leadership and the wider team.
    • This role will work alongside our existing Sous Chef at the same level, supporting the Head Chef in the day-to-day running of the kitchen and helping to lead…
    • Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen.
    • Make sure and checks that all mis-en-place is up to…
    • Paid overtime for every hour worked over contracted hours!.
    • Unlimited 50% off staff discount to enjoy outside working hours.
    • Christmas and Boxing Day off!.
    • Proven experience as a Head Chef in a high-volume, high-quality restaurant.
    • £50,000–£70,000 + Bonus Included*.
    • £28,000 to £34,000 per year depending on experience.
    • Supporting the Head Chef with day to day kitchen operations.
    • Training and developing junior team members.

Job Post Details

Chef - job post

Avanti Restaurant
4.3 out of 5 stars
Kirkby Lonsdale LA6 2AH
£32,000 - £38,000 a year - Permanent, Full-time

Job details

Pay

  • £32,000 - £38,000 a year

Job type

  • Permanent
  • Full-time

Location

Kirkby Lonsdale LA6 2AH

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

About Avanti

Now in its 25th year Avanti has a reputation for delivering authentic Mediterranean cuisine in a casual and contemporary setting. We are an independent, family owned, business located in the heart of Kirkby Lonsdale and we benefit from a loyal customer base wether that's from local residents or returning visitors.

We are looking for an experienced chef to strengthen the team and in turn deliver our growth plans. This is an ideal opportunity for someone with a passion for working with quality ingredients who can be part of the creative process.

What we are looking for…

  • Someone with a keen eye for delivering authentic dishes to a consistently high standard.
  • Someone not afraid at coming forward with ideas yet displaying consideration for the ethos of the restaurant.
  • Adaptability, flexibility and being a true team-player are among the attributes needed to integrate into the wider team.
  • The ability to cover various sections is a distinct advantage.
  • Relevant experience in a similar, ingredients led, environment.
  • Experience of food hygiene standards and relevant control measures.

As you would be supported by an experienced team, this may also be an ideal opportunity for someone wanting to take the next step-up in their career.

Overall we are looking for people to join the team who share our passion for quality, simplicity and flavour whilst delivering honest regional cuisine based on the finest ingredients.

What you would receive from us…

  • Competitive salary plus very generous tips
  • Reasonable shifts focus on work/life balance
  • 5 day working week (would consider 3 or 4 day pro-rata for right candidate)
  • 28 days holiday
  • Pension scheme
  • Potential to grow with the company during our expansion plans!

Job Type: Full-time Permanent.

Please note this is not a live-in role.

Job Types: Full-time, Permanent

Pay: £32,000.00-£38,000.00 per year

Benefits:

  • Company pension
  • Employee discount

Work Location: In person

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