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    • Help train and support junior chefs.
    • The chance to be part of a brand-new restaurant from day one.
    • Salary:* £12.71 per hour + residual tronc, depending on…
    • Hands on experience, daily changing seasonal menu, working with top class ingredients.
    • 35-40 hrs per week.
    • Service charge in addition to hourly pay.
    • Responsible for kitchen opening and closing, work area cleanliness, and ingredient/equipment prep to ensure smooth operations;
    • Job Types: Full-time, Permanent.
    • The ability to adhere to food hygiene and health and safety regulations.
    • The flexibility to work evening and weekends where required.
    • Salary - Dependent on level and experience.
    • Pride in preparation, cleanliness and consistency.
    • Ability to work well as part of a fast-paced team.
    • Proven experience in a similar role within a 5* luxury company is desirable.
    • Excellent time management skills and able to work to deadline.
    • Please send your CV and details of your previous sushi chef experience when applying.
    • Food hygiene and kitchen organisation.
    • 25% off food and drink when you eat in any Peach Pub.
    • Bonus Scheme be financially rewarded for the success of your pub.
    • You will be responsible for all aspects of food safety - to deliver a safe service, in line with current Food and Health & Safety legislation, whilst paying…
    • Strong understanding of authentic South Indian cooking and traditional recipes.
    • Knowledge of the stories, techniques and ingredients behind classic dishes.
    • We are looking for an experienced and passionate Head Chef to lead the kitchen operations across all four London venues and bring the ERGON culinary vision to…
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    • Train and mentor junior chefs to build a strong brigade.
    • Circa £40,000 salary + bonus + TRONC.
    • Proven experience as a Sous Chef or Head Chef.
    • Full Time - 40 hours per week.
    • This position will involve working weekends and Bank Holidays on a rota basis with other members of the team.*.
  • View similar jobs with this employer
    • Train and mentor junior chefs to build a strong brigade.
    • Circa £40,000 salary + bonus + TRONC.
    • Proven experience as a Sous Chef or Head Chef.
  • View similar jobs with this employer
    • You will be responsible for supervising, training, evaluating, coaching, and counselling the team ensuring compliance with company standards.
Sous Chef
Maginhawa Group
1 Hawley Road, London NW1 8RP
£12.71 an hour
Zero hours contract, Part-time, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£12.71 an hour

Job type

Zero hours contract
Part-time
Permanent
Full-time

Benefits

Pulled from the full job description
Employee discount
Store discount
Company pension
Discounted or free food
Company events

Full job description

Sous Chef

Salary: £12.71 per hour + residual tronc, depending on customer tips
Location: Kentish Town, London
Work Location: In person

About Bunso

Bunso is a new Filipino-inspired neighbourhood restaurant from Chef Omar Shah and the Maginhawa Group, opening in Kentish Town.

The restaurant brings together pizza, pasta, bakery, and seasonal dishes, with a focus on great produce, fermentation, bold flavours and a relaxed approach to cooking.

We are looking for an ambitious Sous Chef to join the team and help build the kitchen from day one.

The Role

As Sous Chef, you’ll work closely with the Head Chef to run the kitchen and lead service.

  • Lead and cook during busy services
  • Run your section and maintain high standards of quality and consistency
  • Prepare and portion meat, fish and other proteins
  • Work confidently with grills, fire and live flame
  • Support the Head Chef with prep, service and kitchen organisation
  • Help train and support junior chefs
  • Maintain high standards of cleanliness and food safety
  • Help create a calm, organised and positive kitchen
  • Contribute ideas and help the kitchen grow as Bunso develops

What We're Looking For

  • Experience as a Sous Chef, or a strong Senior CDP ready to step up
  • Good classical/French cooking skills
  • Confident cooking fish and steaks
  • Comfortable with fire, grills and live cooking
  • Basic butchery and protein preparation skills
  • An interest in Filipino and Southeast Asian flavours
  • Calm and organised during busy services
  • A positive team player with good communication skills
  • Ambitious, hardworking and keen to keep learning

Experience with pizza, pasta, seafood or fermentation is a plus, but attitude and willingness to learn are just as important.

What We Offer

  • £12.71 per hour + residual tronc, depending on customer tips
  • The chance to be part of a brand-new restaurant from day one
  • Hands-on experience across different styles of cooking
  • Training and opportunities to grow within the Maginhawa Group
  • Company events
  • Company pension
  • Staff food and employee discounts

If you’re a chef who enjoys cooking, leading a team and wants to be part of something new, we’d love to hear from you.

Pay: £12.71 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Work Location: In person

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