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Chef Cook jobs in Bishopbriggs South

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    • A head chef with classic Italian training in all elements of the kitchen.
    • Plus Performance related Bonus (discussed at interview stage).
    • Closed New Year’s Day.
    • The ideal candidate will have relevant kitchen experience in a similar environment and work well as part of a team.
    • The hours are flexible but must be available on weekends.
    • > Cash tips done daily!
    • Who can work from 8am- 6pm and have the ability to keep calm under pressure.
    • Both part time and full time positions are available.
    • If you’re a versatile and dependable chef with at least 5 years experience who takes pride in delivering both comforting and high-quality food across a range of…
    • As a key member of our hospitality operation, you will oversee food preparation, ensure high standards of food safety, and inspire your team to create…
    • Prepare and cook a variety of dishes according to established recipes and standards.
    • The ideal candidate will have a passion for food preparation and a strong…
    • Reporting to the General Manager, you will have full accountability for kitchen performance, compliance, food quality, and team development.
    • A proven Head Chef with high standards and volume experience in fresh food.
    • Ability to work with the owners on recipes to create menus they are proud of.
    • Port of Menteith FK8: reliably commute or plan to relocate before starting work (preferred).
    • Sous Chef: 2 years (preferred).
    • Part time | Wages negotiable | Experience Required – 4 Years Preferred *.
    • Stirling Golf Club was formed in 1869 and held its 150th Anniversary in 2019.
    • Prepare and cook menu items according to established recipes and standards.
    • Proven experience as a chef in a restaurant or similar environment is preferred.
    • (closed Tuesday) you may also be required to cover other chefs days off so your ability to be flexible is vital.
    • You should have experience as Chef.
    • Experienced candidates should be able to balance the importance that is placed on front of house service with the organisation skills required to fulfil the…
  • An Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian…

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Job Post Details

Head Chef - job post

Celino's Italian Glasgow
Glasgow G31 3BT
£45,000 - £50,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £45,000 - £50,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Glasgow G31 3BT

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Job Description

(Head Chef) – Celino’s, a fast moving Italian Delicatessen & Trattoria – Glasgow (East End)

Circa £45k to £50k per annum

Plus Performance related Bonus (discussed at interview stage)

Benefits

Closed early on Christmas Eve

Closed Christmas Day and Boxing Day

Closed early New Year’s Eve

Closed New Year’s Day

Free meals

Store discount

Family owned and run business

The Company

Celino’s is an authentic family run Italian Delicatessen and Trattoria.

Offering an all-day dining experience including breakfast, lunch and dinner.

Our delicatessen offers fresh Italian produce, as well as our own in-house ready-made meals, desserts, breads and cakes.

In past years we have won multiple awards for Best Trattoria and Delicatessen in Scotland, testament to our commitment to succeed on every level.

Our Alexandra Parade trattoria seats 40 covers and operates from 8am to 10pm Monday to Saturday and 10am to 10pm Sunday.

The Role

We are looking to recruit an experienced, charismatic and passionate Head Chef to take on this key role within this busy operation.

Leading the kitchen team of 7 in the production and service of authentic Italian food.

The ideal Head Chef will have experience in fresh Italian food cooking.

The perfect candidate will be a real leader with the ability to nurture and develop the team through training and coaching.

We Are Looking For:

  • Relevant experience with fresh Italian food operations.
  • A creative imagination and pallet when developing dishes and great knowledge of seasonal produce.
  • A head chef with classic Italian training in all elements of the kitchen.
  • Must possess strong communication and listening skills.
  • Strong leadership and interpersonal skills with the ability to lead the kitchen team.
  • Strong problem solving skills - the ability to diagnose problems then develop and recommend solutions.

All applicants will be required to provide a reference from their previous job.

Job Types: Permanent, Full-time

Pay: £45,000.00-£50,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking
  • Store discount

Work Location: In person

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