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Chef Cook jobs in Bishopbriggs South

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Job Post Details

Topgolf logo
Junior Sous Chef / Kitchen Manager
Topgolf
 (part of Callaway Golf)
·
3.5
10 Duchess Place, Glasgow G73 1DR
£15.31 an hour
Permanent
Apply now

Job details

£15.31 an hour
Employee discount, Free parking, Discounted or free food, On-site parking
Permanent
Weekend availability, Holidays
10 Duchess Place, Glasgow G73 1DR

Full job description

Kitchen Manager | Topgolf Glasgow

Confident in a busy kitchen and ready to take the lead?

We’re looking for an experienced chef with on-shift leadership experience to join Topgolf Glasgow as a Kitchen Manager.

This is a hands-on role where you’ll lead kitchen service, run expo and help our team deliver consistently great food. You’ll work alongside our Executive Chef and Sous Chef, with responsibility for keeping your shift organised, supporting the team and making sure every dish meets our standards.

You don’t need to have held the title of Kitchen Manager before. You could be a Chef de Partie, kitchen supervisor or experienced cook who has taken responsibility for leading service and is ready for the next step.

What you’ll do

  • Lead busy services, managing expo and ticket flow so food leaves the kitchen accurately, consistently and on time.
  • Work hands-on across kitchen sections and support the team when service demands change.
  • Allocate tasks and give clear direction to keep preparation and service running smoothly.
  • Coach and support kitchen colleagues, helping them build confidence and maintain standards.
  • Check that dishes follow our recipes, portion sizes and presentation requirements.
  • Maintain food safety, hygiene and cleanliness throughout your shift.
  • Help control waste, monitor stock and use team resources effectively, working with the chef leadership team.
  • Communicate with front-of-house colleagues to resolve service issues and deliver a great guest experience.

What you’ll bring

  • Previous experience working in a professional kitchen environment.
  • Experience leading a shift or service, directing colleagues and making decisions under pressure.
  • Confidence coordinating food orders and checking dishes at expo.
  • A sound understanding of food safety, preparation and kitchen operations.
  • A supportive approach to coaching colleagues and a willingness to learn.
  • Availability to work evenings, weekends and bank holidays.

What we offer

  • £15.31 per hour.
  • The chance to be part of a unique hospitality and entertainment venue unlike anywhere else in Glasgow.
  • Ongoing training and development, with support from our Executive Chef and wider kitchen leadership team.
  • Opportunities to grow your skills and progress your career within a global brand.
  • A fun, fast-paced working environment.
  • Discounted Topgolf play for you, your friends and family.

Ready to bring your kitchen experience to Topgolf? Whether you're already leading shifts or looking to take the next step into a leadership role, we'd love to hear from you!

Pay: £15.31 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Application question(s):

  • As the role can involve early starts and late finishes, do you have reliable transport arrangements in place to get to and from Topgolf for your shifts?
  • Do you have previous experience working in a professional kitchen environment?

Work Location: In person

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