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Chef Cook jobs in Chase Cross

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    • Our food is centred around seasonal, hearty dishes made with care — quality brunch plates, fresh ingredients, comforting flavours, and a warm, welcoming…
    • Working with fresh produce, you'll cook high-quality and wholesome dishes, ensuring that every meal is cooked to the highest standards.
    • Prepare and cook a variety of dishes while adhering to recipes and presentation standards.
    • The ideal candidate will play a crucial role in supporting the Head…
    • As a Senior Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to…
    • Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
    • Ensure the kitchen operates smoothly, meeting food safety and quality standards.
    • Oversee food preparation and ensure high-quality standards are met.
    • Collaborate with the kitchen team to develop new recipes and menu ideas.
    • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.
    • Execute season menus and regularly changing specials.
    • Rate of Pay: £40,000 per annum plus service charge.
    • To prepare and oversee all preparation of food to the highest standard.
    • Seeking to deliver rosette standard in a stripped back way to cater for volume.
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Job Post Details

Sous Chef - job post

Marias Market Square Limited
Basildon SS14 1DD
£19 an hour - Full-time

Job details

Pay

  • £19 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Basildon SS14 1DD

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

We’re looking for an experienced, permanent Sous Chef who’s ready for a new challenge and wants to play a key role in shaping the future of a growing brunch café. We are a small team, who are passionate, supportive and genuinely enjoy what we do - and we are looking for someone who wants to grow with us.

Our food is centred around seasonal, hearty dishes made with care — quality brunch plates, fresh ingredients, comforting flavours, and a warm, welcoming atmosphere.

We are a team where everyone helps each other out, communication matters and hard work is appreciated.

We’re currently evolving our menu and concept to attract a new customer base, so this is a great opportunity for someone who wants more responsibility, creative involvement, and the chance to help build something exciting from the ground up.

This role is ideal for someone confident running a kitchen independently alongside a Kitchen Porter, while maintaining high standards across all areas of the kitchen.

The Role

You’ll be responsible for the day-to-day running of the kitchen, ensuring consistency, cleanliness, organisation, and smooth service while helping develop the direction of the food offering. A typical working day would begin at 7:30am and end at 4pm, although we are looking for someone who can be flexible. Weekend work is required.

Key Responsibilities

  • Running the kitchen independently during prep and service
  • Preparing fresh seasonal dishes to a high standard
  • Managing stock control, rotation, and kitchen organisation
  • Placing orders and monitoring stock levels efficiently
  • Maintaining a clean, safe, and organised kitchen environment
  • Ensuring all food hygiene and health & safety standards are followed
  • Opening and closing the kitchen
  • Training and supporting junior staff and Kitchen Porters
  • Assisting with menu ideas, specials, and kitchen development
  • Managing prep schedules and reducing waste
  • Maintaining consistency and attention to detail in every dish

What We’re Looking For

  • Previous experience as a Junior Sous Chef or Sous Chef in a fresh-food kitchen
  • Someone organised, reliable, and able to work independently
  • Passion for cooking and seasonal comfort food
  • Strong understanding of kitchen operations and food safety
  • Confident managing stock and maintaining kitchen standards
  • Positive attitude and willingness to help grow the business
  • Flexible approach and strong work ethic

What We Offer

  • Competitive pay depending on experience
  • Opportunity to have real input into menus and kitchen direction
  • Supportive and relaxed working environment
  • A chance to grow with the business as it develops
  • Staff meals and good coffee included

If you’re looking for a role where you can genuinely make an impact and help shape a growing brunch restaurant, we would love to hear from you.

Pay: £19.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Application question(s):

  • When can you start?
  • How many years experience do you have as Sous Chef or Junior Sous Chef?

Work Location: In person

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