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Chef De Partie French Restaurant jobs

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    • Experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up.
    • Training and encouraging junior chefs.
    • No two days are ever the same.
    • Previous experience as a Chef de Partie or strong Commis ready to step up.
    • Running your own section during service.
    • Passion for Italian cuisine and fresh food.
    • Has previous experience as a Chef de Partie within a premium restaurant, luxury hotel or high-quality hospitality environment.
    • Discounted staff rates in the hotel and restaurant.
    • We can provide first class training on the job along with benefits such as.
    • Previous experience in a kitchen or restaurant setting is preferred.
    • The ideal candidate will have a passion for culinary arts and a strong commitment to food…
    • Minimum two to three years of experience as Chef de Partie or in a similar role in high-end kitchens.
    • This role is ideal for a professional who leads by example…
    • Previous experience in a kitchen or restaurant setting is preferred.
    • Prepare and cook menu items according to established recipes and standards.
    • Contribute to menu development as the restaurant grows.
    • Execute the full lunch and dinner menu with consistency and care.
    • Pay: £30,000.00-£38,000.00 per year.
    • The Maltings is a standout Chestnut property - contemporary,elegant and full of thoughtful touches that elevate the guest experience.
    • The new chef will have the opportunity to work across all stations, therefore gaining a real breadth of experience.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Prepare,cook and present dishes to Chestnut standards.
    • Support with menu prep and seasonal updates.
    • Maintain high food safety and hygiene standards.
    • As Pastry Chef de Partie, you will be responsible for producing dishes to the highest standards, executing menus in line with the Head Chef’s vision and…
    • Strong Demi Chef de Partie candidates looking to step up will also be considered.
    • Private dining for up to 20 guests.
    • Banqueting and events for up to 75 guests.
    • Proven experience as a Chef de Partie or similar role in a reputable restaurant.
    • Prepare and cook a variety of dishes according to the restaurant’s standards.
  • View similar jobs with this employer
    • Previous experience as a Chef de Partie or a strong Commis Chef ready to step up.
    • 45 hours per week | Permanent | Full-Time*.
    • Staff meals whilst on duty.

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Job Post Details

Chef de Partie - job post

No. Forty Nine
49 St. Johns Wood High Street, London NW8 7NJ
£14.50 - £15.50 an hour - Permanent, Full-time

Job details

Pay

  • £14.50 - £15.50 an hour

Job type

  • Permanent
  • Full-time

Location

49 St. Johns Wood High Street, London NW8 7NJ

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Company pension
  • Discounted or free food
  • Company events
  • Flexible schedule

Full job description

We don't just need another chef.

We're looking for someone who genuinely loves cooking.

Someone who gets excited about great produce. Someone who cares about the details. Someone who wants to be part of a kitchen that's ambitious, creative and genuinely enjoyable to work in.

Welcome to No. Forty Nine.

A neighbourhood restaurant and wine bar in the heart of St John's Wood, serving everything from exceptional brunches and fresh seasonal lunches to buzzing evening service with incredible food, cocktails and wine.

We're independent, we're growing, and we're building something people genuinely love.

Now we're looking for an outstanding Chef de Partie to join the team.

What's the role?

You'll run your own section with confidence, consistency and pride.

Working alongside a talented senior team, you'll help deliver food that's simple, produce-led and beautifully executed. We believe the best cooking comes from great ingredients, attention to detail and chefs who genuinely care.

Every service is different.

One minute you'll be plating vibrant brunch dishes and pastries fresh from the bakery...

The next you'll be sending out beautiful seasonal sharing plates for a packed evening restaurant.

No two days are ever the same.

What you'll be doing

  • Owning your section and delivering consistently excellent food.
  • Working with fresh, seasonal ingredients every day.
  • Maintaining exceptional food quality and presentation.
  • Supporting the Sous Chef and Head Chef in daily service.
  • Helping develop new dishes and seasonal specials.
  • Keeping the kitchen organised, clean and ready for service.
  • Training and encouraging junior chefs.
  • Working as part of a close, ambitious kitchen team.

Who we're looking for

You'll probably have:

  • Experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up.
  • Experience working in quality restaurants.
  • A genuine passion for cooking.
  • Great organisation and communication.
  • High standards and attention to detail.
  • The ability to stay calm under pressure.
  • A positive attitude—we work hard, but we enjoy doing it.

Why No. Forty Nine?

We're not a huge corporate chain.

We're an independent restaurant where people know each other's names, where good ideas are listened to, and where talented people have room to grow.

You'll be joining a kitchen that values quality over ego.

No shouting.

No unnecessary hierarchy.

Just passionate people producing brilliant food together.

If you're ambitious, we'll invest in you.

If you want to learn, we'll teach you.

Pay: £14.50-£15.50 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Store discount

Work Location: In person

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