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Chef De Partie Michelin Star Restaurant jobs

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    • Supervise, mentor and support junior chefs.
    • Experience as a Junior Sous Chef or senior Chef de Partie preferred.
    • Strong leadership and team development skills.
    • The hours are flexible but must be available on weekends.
    • Glasgow G3: reliably commute or plan to relocate before starting work (required).
    • At least 8 months experience working in a similar restaurant as a Chef de partie.
    • Enthusiastic and looking to develop a successful career in high-end…
    • Experience as a Sous Chef or accomplished Junior Sous Chef or Senior Chef de Partie within a high-end restaurant, hotel or Michelin-standard environment.
    • Supports junior chefs through guidance and positive leadership.
    • Supports senior chefs with menu development and daily kitchen operations.
  • View similar jobs with this employer
    • Working closely with senior chefs to learn and develop.
    • Supporting your section to deliver consistently high-quality dishes.
    • Meals on duty and uniform provided.
    • Candidates must have experience of a la carte cooking at a high level restaurant.
    • The right candidate will be motivated, focused, flexible, organised and able…
    • Take ownership of your section and deliver consistently high-quality dishes.
    • Work closely with a supportive, professional brigade.
    • Support and guide commis chefs within your section, sharing knowledge and setting a strong professional example.
    • Have a willingness to learn and operate within a small team.
    • Job Types: Full-time, Permanent.
    • Support the Chef de Partie in the day-to-day running of your section.
    • You'll be a passionate and ambitious chef with a genuine love for exceptional food and…
    • The ideal candidate will have 1-2 years industry experience and will be an existing Chef de Partie or Demi CdP, you will have worked in a rural Hotel setting…
    • Previous experience as a Chef de Partie within a quality-led restaurant, hotel, or hospitality environment.
    • £44,000 | + Paid Overtime.
    • Proven experience in a similar role within a 5* luxury company is desirable.
    • Excellent time management skills and able to work to deadline.
    • Discounted meals at all Dylan’s restaurants.
    • Previous experience working as a Chef de Partie.
    • Plus tips averaging an additional £3 per hour.

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Junior Sous Chef needed to join Michelin Star kitchen team at Pentonbridge Inn
Pentonbridge Inn
·
4.2
Longtown
£35,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£35,000 a year

Job type

Full-time

Shift and schedule

Overtime

Benefits

Pulled from the full job description
Employee discount
Company pension
Discounted or free food
Private medical insurance
Company events
On-site parking

Full job description

Junior Sous Chef

Location: Pentonbridge Inn
Contract: Full-Time, Permanent
Hours: 40 hours per week | 4-day working week (Wednesday–Saturday)
Salary: £35,000 per year (with paid overtime after 40 hours)

Key Requirements

  • Previous experience as a Junior Sous Chef or experienced Chef de Partie in a high-quality kitchen
  • Passion for fine dining and delivering exceptional food standards
  • Experience working in a Rosette or Michelin-level environment is desirable
  • Strong leadership and team development skills
  • Excellent organisation, time management and attention to detail
  • Commitment to food safety, hygiene and health & safety standards

About the Role

We are looking for a talented and passionate Junior Sous Chef to join the award-winning kitchen team at the Michelin Starred, 3 AA Rosette Pentonbridge Inn.

Working closely with the Head Chef and Sous Chef, you'll play a key role in producing exceptional dishes, maintaining the highest culinary standards and supporting the day-to-day running of the kitchen.

This is a fantastic opportunity for an ambitious chef looking to develop their career in an exceptional fine dining environment while enjoying an excellent work-life balance with a four-day working week.

Key Responsibilities

  • Prepare and produce dishes to the highest standards
  • Support the Head Chef and Sous Chef with the daily operation of the kitchen
  • Assist with menu development and implementation
  • Ensure food is prepared, stored and presented in accordance with company standards
  • Monitor stock levels and assist with stock control
  • Maintain high standards of cleanliness, organisation and food hygiene throughout the kitchen
  • Supervise, mentor and support junior chefs
  • Take responsibility for the kitchen in the Sous Chef's absence
  • Complete daily kitchen records and compliance documentation
  • Promote a positive, collaborative and professional working environment
  • Ensure all health, safety and food hygiene regulations are followed at all times
  • Take an active role in your own professional development

Essential Requirements

  • Previous experience in a high-quality professional kitchen
  • Experience as a Junior Sous Chef or senior Chef de Partie preferred
  • Excellent culinary skills and attention to detail
  • Strong leadership and communication abilities
  • Passion for delivering exceptional dining experiences
  • Ability to perform well in a fast-paced kitchen environment
  • Good understanding of food safety and HACCP procedures

What We Offer

  • £35,000 per year
  • 4-day working week (Wednesday–Saturday)
  • Paid overtime for hours worked beyond 40 per week
  • Comprehensive private healthcare scheme
  • Opportunity to work in a Michelin Starred, 3 AA Rosette kitchen
  • Supportive and professional team environment
  • Ongoing training and career development opportunities
  • Excellent work-life balance

If you're an ambitious chef looking to develop your career within one of the region's leading fine dining restaurants, we'd love to hear from you.

Apply today by submitting your CV for immediate consideration.

Job Type: Full-time

Pay: £35,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Licence/Certification:

  • UK Driving License (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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